Super Hot Peppers
Peppers come in a range of heat levels, from mild jalapeños to the fiery Carolina Reaper, each measured on the Scoville scale, ranging from 0 to over two million units.
Whether you prefer mild or wild flavors, adding hot peppers to your meals will surely give them an extra flavorful kick and may have some health benefits too.
Here we have included information on various types of peppers from around the world. Choose the heat level and the most appropriate pepper for your dish, and get cooking!
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What Are Jalapeño Peppers and How Can You Use Them?
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Chile Guajillo: How to Use It in Your Cooking
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Banana Peppers: Your Go-To Ingredient for Extra Flavor
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Chipotle Peppers: What They Are and How to Make Them
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What Are Thai Peppers and How To Use Them?
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Trinidad Scorpion Pepper: What You Need to Know
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Ghost Peppers: Why They're So Hot and How to Use Them
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Perfectly Blistered Shishito Peppers: How-To & More
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Types of Paprika, Uses, and How to Make It at Home
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How to Use and Grow Cayenne Pepper at Home
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Anaheim Peppers: Origins, Uses, and Roasting Techniques
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Scotch Bonnet Pepper: A Fiery Caribbean Ingredient
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The Scoville Scale: A Comprehensive Guide
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Carolina Reaper: The Hottest Chili on Earth
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Discovering the Fiery Flavor of Kashmiri Chili Powder
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The Naga Viper Pepper: A Fiery Legend Unveiled
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From Mild to Wild: Exploring Heat and Flavor of Serrano Pepper
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Chile Puya Peppers: What Makes Them Stand Out?
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What's The Best Fresno Pepper Substitute? 10 Options
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Chile De Árbol: The Perfect Addition To Any Mexican Dish
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Biquinho Pepper: Little Pepper, Amazing Big Flavor
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Cubanelle Pepper: Perfect For Making Stuffed Peppers
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Habanero Pepper: A Delicious and Spicy Journey
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Indian Red Chili Powder And Its Uses
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What's The Best Green Chiles Substitute? 15 Options
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What Is Pasilla Chile?
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What Is Ancho Chili Powder?