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    Home | All Recipes | Chicken Recipes

    Yummy and Cheesy Baked Stuffed Chicken Breast

    Published: Aug 27, 2021 · Modified: Jan 13, 2022 by Elle

    Jump to Recipe

    Baked stuffed chicken breast sounds like a very ambitious dish to create in a home kitchen, yet it requires very few ingredients and in less than 5 minutes it will be ready to be baked. Juicy prosciutto-wrapped boneless skinless chicken breasts are stuffed with a cheesy filling flavored to perfection with herbs. Try this recipe for dinner and you will be hooked!

    stuffed chicken breast prosciutto-wrapped chicken recipe with herby filling
    Jump to:
    • Baked Stuffed Chicken Breasts Ingredients
    • How to make stuffed chicken breast?
    • Tips and Tricks for Stuffed Chicken Breasts
    • Recipe

    You will love this baked stuffed chicken breast recipe, there is no doubt it is as easy and delicious as a chicken dinner can be!

    All you require for this cream cheese stuffed chicken is chicken breasts, spreadable cheese, herbs of choice (I used sage), prosciutto (I used San Daniele as it is produced in Friuli Venezia Giulia, which is where I come from!), and seasoning as needed. That is all!

    This recipe does not require any additional fats or oils, as it is oven-baked to keep the chicken as juicy as possible and allow the herbs in the filling to flavor the chicken breasts while gently baking.

    cream cheese stuffed chicken filling recipe
    Cream cheese stuffed chicken and wrapped in prosciutto

    Baked Stuffed Chicken Breasts Ingredients

    • Chicken Breasts: Opt for boneless skinless chicken breasts for this recipe if possible.
    • Cream Cheese: A soft plain spreadable cheese is perfect for mixing with the seasonings.
    • Prosciutto Crudo: To wrap the stuffed chicken breasts, keeping the juices and filling inside. You can use bacon instead if preferred.
    • Seasonings and herbs: You can use your preferred herbs to flavor the cheese, however on this occasion I have used sage. Other great options are rosemary and thyme, and if you feel you need some added richness, add some Parmesan cheese to the mix too!
    ingredients stuffed chicken breast
    The ingredients needed for this wrapped chicken breast recipe

    How to make stuffed chicken breast?

    These stuffed chicken breasts require very few steps and ingredients, which is a win-win!

    1. Start by preheating the oven to 400* F, Fan Oven to 180* Celsius, or 200* Celsius conventional oven. 
    2. Prepare the filling by mixing the light cream cheese with the sage, which you will have chopped thinly; should you prefer other herbs, feel free to change the recipe around, as this works well with multiple flavors, such as rosemary, chives, or green onions. Season the cheese filling with the required salt and pepper.
    3. For the chicken, use a sharp knife to cut and create a pocket in the chicken breast on the thicker side of it and then make a bigger internal cut, without enlarging the entrance hole or going with the blade through the other side; this will allow you to close the filling in the breast without using any toothpicks.
    4. Divide the filling equally among the chicken breasts and ensure the filling fits inside them without being visible from the outside. Stuffing chicken with a teaspoon may make the process easier.
    cream cheese stuffed chicken filling
    cheesy stuffed chicken breast
    1. Next, after arranging the prosciutto slices in pairs on a chopping board, wrap the breasts, ensuring the filling pocket is covered and tightly held together.
    2. Cover a baking tray or baking dish with a non-stick sheet of baking paper and put the prosciutto-wrapped chicken on it; to bake, put the dish on the middle shelf in the oven for 25 minutes (or until the chicken is cooked).
    prosciutto wrapped chicken on backing tray
    prosciutto-wrapped chicken recipe with herby filling2
    How Long To Bake Stuffed Chicken Breast?

    Medium-sized chicken breasts normally require about 25 minutes in an oven preheated to 400*F, Fan 180* Celsius or 200* Celsius in the conventional oven.
    Before serving, always ensure the chicken breast is cooked thoroughly, as these are only guidelines and each appliance works slightly differently.

    How To Reheat Stuffed Chicken?

    This stuffed chicken recipe is very easy to reheat:
    In the oven: preheat the oven to 325* F or 165* C and warm-up for 10 minutes; it is best to put the chicken breast in a tray with a teaspoon of water and cover it with a sheet of foil, so to lock the moisture in.
    In the microwave: put the chicken breast on a plate with a teaspoon of water at the bottom and cover with a piece of cling film; put in the microwave and heat for about 1 minute or until piping hot.
    In the pan: warm up a frying pan with a teaspoon of water and put the chicken in the pan; reduce the heat to medium-low and put a lid on the pan. Allow to 'steam' until fully hot.

    oven baked stuffed chicken

    How can I use leftover chicken?

    There are many ways this stuffed chicken breast can be reused if there are any leftovers, here are some ideas:

    • Wrap: chop the chicken into large chunks and put it in a wrap with some crunchy salad.
    • Panini or Toastie: chop the prosciutto chicken and use it to stuff a panini or toastie together with some grated cheese or mayonnaise, then toast as liked.
    • Pasta sauce: create a tomato-based sauce and flavor with small pieces of this stuffed chicken breast before using the sauce to dress some pasta.
    • Salad topping: chop it and use it to top a nice salad.
    • Elevated Mac and Cheese: follow your usual mac and cheese recipe and add his prosciutto chicken in chunks before baking.

    Tips and Tricks for Stuffed Chicken Breasts

    • Olive oil: If you don't have parchment paper or a non-stick baking dish, you can drizzle some oil on the surface to prevent the chicken from sticking.
    • Filling: As mentioned above, you can make the stuffing your own! Good additional fillings are fresh spinach leaves, Parmesan cheese, sauteed mushrooms, or even some different herbs.
    • Chicken: Should you wish, you can use chicken thighs instead, however, these may be harder to wrap, but will surely be juicy if cooked the right way.
    • Serve with: These stuffed chicken breasts can be served with many sides, however, roasted fennel, Mediterranean roasted veggies, a slice of eggplant Parmesan, some creamy potato salad, or lush mashed potato with leek are definitely great simple choices!
    prosciutto-wrapped chicken recipe with herby filling2

    No doubt this baked stuffed chicken breast recipe will become one of your favorites for a very long time! It is easy to prepare, requires very few ingredients, yet looks and tastes as delicious (I'd say better!) than a restaurant-ordered dish!

    Baking dish out, preheat oven, and try not to eat all of the prosciutto before dinner... enjoy!

    Other chicken recipes you will also love:

    • Chicken and Mushrooms Recipe
    • Chicken Tikka Baguettes with Homemade Green Chutney
    • The Best Chicken Burger Recipe
    • Sri Lankan Black Pepper Chicken Curry Recipe
    • Chicken Tikka Masala Recipe
    • Butter Chicken Recipe

    Stuffed chicken breast  was first published on January 1st, 2021 and updated on August 27th, 2021.

    Recipe

    prosciutto-wrapped chicken with herby filling

    Cheesy Stuffed Chicken Breast Recipe

    Elle
    Prosciutto-Wrapped Chicken with Herby Filling
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian
    Servings 2 portions
    Calories 292 kcal

    Ingredients
     
     

    • 30 g Extra Light Cream Cheese I used Philadelphia Extra Light
    • 3 leaves of Fresh Sage or ½ teaspoon of Dry Sage or 1 tablespoon dry sage
    • 300 g Boneless Skinless Chicken Breast total weight for two fillets
    • 4 Slices Prosciutto Parma Ham
    • Salt and black pepper to Taste

    Instructions
     

    • Preheat the fan oven to:
      - FAN 180 degrees Celsius
      - CONVENTIONAL 200 degrees Celsius
      - 400 degrees Fahrenheit
    • Create a pocket in each chicken breast, ensuring not to cut it through. Try to insert the knife in one side of the breast and moving it side ways without enlarging the entrance whole, but only the internal pocket.
    • If using fresh sage, wash the leaves and chop them into small pieces then mix them with the cream cheese, a bit of salt and pepper.
    • Divide the cream cheese filling between the two chicken breasts and close the pocket of the chicken well, ensuring the herby cream cheese is sealed inside.
    • Lay the slices of prosciutto one next to the other in pairs, slightly overlapping; wrap one chicken breast using two slices, all the way around (like a burrito), ensuring the prosciutto covers the cut where the cream cheese has been filled.
    • Place the two wrapped chicken breasts on a baking tray that has been covered with baking paper and put on the middle shelf of the oven.
    • Cook in the oven for about 25 minutes or until cooked through.

    Notes

    This is an easy recipe, yet it sounds and looks very classy… how can it be modified? Here are a few tips and changes you can apply if you wish.
    I like to use fresh sage when I have it, as its flavor works wonderfully with dairy products like cream cheese and butter. If you are using dry sage, this may taste a bit saltier than the fresh one, so ensure you don’t over-salt.
    As an alternative to sage, rosemary can be used, either fresh or dry. In addition to either herb, you can add a little bit of garlic to the cream cheese; one clove is more than enough for both breasts.
    Try to choose a chunky chicken breast, rather than a thin and wide one (like for most stuffed chicken breast recipes); this will ensure that the chicken remains moist and you don’t risk chopping it all the way through when making the pocket for the cream cheese.
    I like to use prosciutto for this dish, but speck or other dry-cured meats may suit as well… just try! I would not recommend salame, as it tends to be very salty when baked and it releases a lot of fat (plus the slices are small for wrapping).

    Nutrition

    Calories: 292kcalCarbohydrates: 1gProtein: 35gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 115mgSodium: 350mgPotassium: 624mgFiber: 1gSugar: 1gVitamin A: 134IUVitamin C: 2mgCalcium: 31mgIron: 1mg
    Keyword Chicken Breast, chicken breast recipe, family meal, herby cream cheese, prosciutto, stuffed chicken
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Velva

      March 08, 2022 at 9:07 pm

      This is delightful. Chicken breasts have a low-fat and really need a good stuffing to up the game. Thanks for sharing this recipe.

      Velva

      Reply
      • Elle

        March 09, 2022 at 11:57 am

        Thank you Velva!

        Reply
    2. Tavo

      August 28, 2021 at 2:34 pm

      yummy! I loved the stuffing ingredients! Very well chosen!5 stars

      Reply
      • Elle

        August 28, 2021 at 4:59 pm

        Thank you, Tavo!

        Reply
    3. Claudia Lamascolo

      August 28, 2021 at 12:34 pm

      Wow that looks so easy and mouth watering I am trying this tonight!5 stars

      Reply
      • Elle

        August 28, 2021 at 4:59 pm

        Let me know how it goes, Claudia!

        Reply
    4. Shashi

      August 28, 2021 at 12:27 pm

      Recipes like this make me rethink my choice to go more plant based! This is an epic recipe! So scrumptious!5 stars

      Reply
      • Elle

        August 28, 2021 at 4:59 pm

        Thank you, Shashi!

        Reply
    5. Jacq

      August 28, 2021 at 11:59 am

      Prepared this for my parents who came over for dinner and they loved it. I loved how easy it was!5 stars

      Reply
      • Elle

        August 28, 2021 at 4:58 pm

        Glad to hear so, Jacq!

        Reply
    6. Mairead

      August 28, 2021 at 10:42 am

      Wrapping these stuffed chicken breasts with bacon seals in all the goodness. These chicken breasts are tender, juicy and ever so tasty.5 stars

      Reply
      • Elle

        August 28, 2021 at 10:45 am

        Thank you, Mairead!

        Reply

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    Elle Author (Spice and Life)

    Thank you for being here. If you are having a look around, it is most probably because you too love cooking with herbs and spices and are looking for your next recipe, tip, or trick. 

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