• Skip to main content
  • Skip to primary sidebar
Spice and Life
menu icon
go to homepage
  • Recipes
  • Food Facts
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Food Facts
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home | All Recipes | Italian Recipes

    Yummy Lemon Zucchini Pasta Sauce with Feta

    Published: Aug 29, 2021 · Modified: May 9, 2022 by Elle

    Jump to Recipe

    A little crumbled feta dusted on top of a rich lemony zucchini pasta sauce can do wonders, especially when you prepared a full meal in 20 minutes and the results are this delicious. Packed with color and flavors, this pasta recipe is perfect for spring and summer meals, be it a lunch box or a family dinner. Enjoy!

    feta and lemon zucchini pasta sauce recipe
    Jump to:
    • Ingredients Zucchini Sauce with Lemon and Feta
    • How to make zucchini pasta sauce?
    • People Also Ask [FAQs]
    • Tips and Tricks for Feta, Lemon Zucchini Pasta Sauce
    • Recipe

    There are so many ways to use zucchini, an absolutely glorious vegetable; you can grill it, panfry it, boil it, eat it raw, bake it... you name it, it will most probably work.

    As it can be eaten raw or cooked, it should come as no surprise that this whole meal can be ready in about 20 minutes. The sweetness of the zucchini is contrasted by the tanginess of the lemon and the saltiness of the feta cheese, creating a perfect balance, ideal for when you want to eat something tasty, but don't have too much time, and want to enjoy a pasta sauce that doesn't necessarily use tomato sauce or cream.

    feta and lemon zucchini pasta sauce

    Ingredients Zucchini Sauce with Lemon and Feta

    • Fresh Zucchini: Essential for zucchini sauce, make sure you choose firm ones with smooth skin. Before using them, wash them under cold water and just remove the top and bottom.
    • Pasta: Chose your preferred shape! I used papardelline, which is a short version of the more famous pappardelle, however, shells, penne, fusilli, tortiglioni, and any other shape that can cling on to the vegetables and cheese will work.
    • Feta Cheese: This salty cheese offers the perfect contrast to the sweetness of the zucchini and the tanginess of the lemon, but it can be replaced with goats cheese, smoked ricotta, or Parmesan cheese if preferred.
    • Lemon: A few slices or a few teaspoons of its juice are plenty for this recipe.
    • Salt, Black Pepper, Oil: Italian cooking essentials.
    ingredients zucchini pasta

    How to make zucchini pasta sauce?

    1. To start, bring a large pot of salted water to a boil to cook your pasta following the package's instructions.
    2. To prepare the lemon zucchini sauce, wash and chop the fresh zucchini into bite-sized chunks; in order to allow the pieces to mix well with the pasta, it is best to chop the zucchini about the same size or smaller than the pasta.
    3. Warm-up a pan with the olive oil on medium and once warm add the zucchini; cook the zucchini for about 8-10 minutes or until they are cooked, but still maintain a bite, then dress them with half the lemon juice.
    4. Now the base for this simple lemon zucchini pasta sauce is ready, add the cooked pasta to it and season it with some salt and pepper and the remaining lemon juice; mix the pasta with the zucchini sauce and sprinkle the crumbled feta cheese on it just before serving. Enjoy!
    add a bit of lemon juice
    zucchini pasta with feta

    People Also Ask [FAQs]

    How to make zucchini pasta salad?

    To turn this recipe into a pasta salad, simply follow it as it is, but add an extra teaspoon of oil to the pasta, and do not add the crumbled feta cheese until the pasta has cooled off completely.
    To add volume, you can add some other vegetables, such as cherry tomatoes, corn, pitted olives, or grilled peppers to the mix. Should you prefer, you can add chopped grilled chicken to the pasta sauce instead of feta.

    How to reheat this zucchini sauce?

    The basic zucchini sauce for this pasta can be reheated in the microwave, however, in a pan will give the best results.
    If you are cooking fresh pasta to add to the premade sauce, add a tablespoon or two of pasta cooking water to the zucchini and warm-up on medium heat until piping hot.
    If the whole meal is ready and needs reheating, put the pasta in a pan with a spoon of water and mix it well, then put a lid on the pan; warm up the zucchini pasta on a low-medium flame, so that the steam from the evaporating water heats up the pasta. This should take 4-5 minutes, but ensure you keep stirring occasionally so as to ensure it doesn't dry up or stick to the bottom of the pan.

    Tips and Tricks for Feta, Lemon Zucchini Pasta Sauce

    • Cooking Pasta: Make sure the pasta is cooked al dente, as this will allow you to sautee it with the zucchini sauce and not overcook it.
    • Cheese: If you don't like or have feta cheese, you can substitute it with another salty cheese option, such as parmesan, smoked ricotta, or goat's cheese. Creamier, sweeter cheese options are not ideal to pair with zucchini, which are already sweet, and lemon juice.
    • Fresh Basil: To top off the dish, when in season, I would recommend sprinkling some fresh basil leaves on top of the pasta with zucchini for a real summer feel.

    You will love this lemon zucchini pasta sauce recipe with crumbled feta cheese!

    A perfectly healthy and filling meal, ideal for when you don't have much time but want a delicious treat nevertheless!

    Have a look at these other delicious quick recipes:

    • Tuna Pasta Recipe with Garlic and Chilli
    • Easy Potato Curry Recipe
    • One-Pot Vegan Broccoli Pasta
    • Simple Mediterranean Pasta with Eggplant, Zucchini and Pepper One-Pot Sauce
    • Ham and Mushroom Pasta

    Recipe

    feta and lemon zucchini pasta sauce recipe 3

    Yummy Lemon Zucchini Pasta Sauce with Feta

    Elle
    A delicious meal, ready in 20 minutes!
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Italian, Mediterranean
    Servings 1 portions
    Calories 426 kcal

    Ingredients
     
     

    • 1 teaspoon Olive Oil
    • 1 medium Zucchini
    • 2 teaspoons lemon juice
    • 60 g Short Pasta I used Pappardelline
    • 50 g Feta Cheese
    • Salt and Cracked Black Pepper to Taste

    Instructions
     

    • Put a large pan of water on the stove to boil; once it boils, salt it and cook your pasta in it following instructions on the package regarding the time.
    • Meanwhile, wash your zucchini, remove the top and bottom and chop them in bite-sized chunks; try to keep the zucchini bite size, avoiding pieces bigger than the pasta, as you want the lemon zucchini pasta sauce to mix well with the pasta.
    • In a frying pan, add the olive oil and warm up. Once this is warm, add the zucchini to the pan and mix well.
    • Allow the zucchini to golden on a medium-low flame, and after 8-10 minutes they will be ready.
    • Once the zucchini are ready, dress them with half the lemon juice.
    • Once the pasta is ready and the zucchini are cooked (they can have a bit of a bite to them), drain the pasta from the water and add it to the pan with the zucchini. Dress it with the lemon juice, salt and pepper.
    • Just before serving, add the crumbled feta, mix well and serve. Enjoy!

    Notes

    The amount of zucchini is indicative, you can use a bit more or less to liking or availability. 
    The zucchini sauce can be reheated in the microwave or in a saucepan. In a pan, add a few tablespoons of pasta cooking water and mix well, then warm up on medium heat until piping hot; once warm, add the freshly cooked pasta. 
    To make this recipe vegan, simply skip the feta cheese and substitute it with a vegan alternative or top up with some grilled peppers, olives, and fresh basil leaves. 

    Nutrition

    Calories: 426kcalCarbohydrates: 54gProtein: 17gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 589mgPotassium: 687mgFiber: 4gSugar: 7gVitamin A: 604IUVitamin C: 39mgCalcium: 291mgIron: 2mg
    Keyword zucchini pasta, zucchini pasta sauce
    Tried this recipe?Let us know how it was!

    More Italian Recipes

    • Humble Legume: What Do Lentils Taste Like?
    • Vermicelli - The Silk of Pasta
    • Easy One-Pot Green Bean Pasta With Tuna
    • Simple and Delicious Mediterranean Roasted Vegetables

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Tavo

      August 31, 2021 at 3:37 pm

      loved loved loved this recipe! had it for dinner yesterday and it was delicious!5 stars

      Reply
      • Elle

        August 31, 2021 at 4:37 pm

        Glad to hear so, Tavo. Thank you!

        Reply
    2. Mindee Taylor

      August 31, 2021 at 3:27 pm

      You can never have enough zucchini recipes!5 stars

      Reply
      • Elle

        August 31, 2021 at 4:37 pm

        I will have to agree with that, Mindee!

        Reply
    3. Pam

      August 31, 2021 at 2:59 pm

      We adore zucchini and eat it all the time. I'm always looking for new ways to cook it, so this is just perfect!5 stars

      Reply
      • Elle

        August 31, 2021 at 3:12 pm

        Yes! Zucchini are the best! (I have some cooking as we speak!)

        Reply
    4. Beth Sachs

      August 31, 2021 at 2:33 pm

      Feta and lemon go so well together. This is one tasty pasta recipe!5 stars

      Reply
      • Elle

        August 31, 2021 at 3:12 pm

        Thank you, Beth!

        Reply
    5. Gina

      August 31, 2021 at 2:02 pm

      Love the combination of lemon and feta and it makes such a simple yet delicious pairing with pasta. Great easy dinner, thanks for the recipe!5 stars

      Reply
      • Elle

        August 31, 2021 at 3:12 pm

        Thank you, Gina! I do love some feta in my pasta!

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Elle Author (Spice and Life)

    Thank you for being here. If you are having a look around, it is most probably because you too love cooking with herbs and spices and are looking for your next recipe, tip, or trick. 

    I love food, the sun, good music, and having a laugh, and if you want to know how this small-town Italian got this site together, then

    .

    More about me →

    Popular Recipes

    • Perfect Indian Potato Curry Without Tomato
    • Perfect Tomato and Tuna Pasta Recipe
    • Delicious Pistachio Muffins Without Pudding Mix
    • A Cranberry Sauce Recipe For The Holidays
    Spice and Life press coverage

    Footer


    ↑ back to top

    Get Started

    • Recipes
    • Food Facts
    • Videos

    Follow Us

    • Pinterest
    • Instagram
    • YouTube

    About

    • Terms & Conditions
    • Privacy Policy
    • Contact

    Copyright © 2023 Spice and Life