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    Home | Food Facts

    Hot Peppers

    Peppers come in a range of heat levels, from mild jalapeños to the fiery Carolina Reaper, each measured on the Scoville scale, ranging from 0 to over two million units.

    Whether you prefer mild or wild flavors, adding hot peppers to your meals will surely give them an extra flavorful kick and may have some health benefits too.

    Here we have included information on various types of peppers from around the world. Choose the heat level and the most appropriate pepper for your dish, and get cooking!

    • Chile Puya Peppers: What Makes Them Stand Out?
    • From Mild to Wild: Exploring Heat and Flavor of Serrano Pepper
    • The Naga Viper Pepper: A Fiery Legend Unveiled
    • Discovering the Fiery Flavor of Kashmiri Chili Powder
    • Thai Peppers - A Closer Look At The Amazing Pepper
    • What's The Best Fresno Pepper Substitute? 10 Options
    • Cayenne Pepper: The Most Popular Spice
    • Chile De Árbol: The Perfect Addition To Any Mexican Dish
    • Biquinho Pepper: Little Pepper, Amazing Big Flavor
    • Cubanelle Pepper: Perfect For Making Stuffed Peppers
    • How To Cut A Bell Pepper - The Perfect Way!
    • Scorpion Pepper: What's So Special About It?
    • The Scoville Scale: A Comprehensive Guide
    • What Is A Chipotle Pepper?
    • Scotch Bonnet Pepper: A Fiery Caribbean Ingredient
    • Habanero Pepper: A Delicious and Spicy Journey
    • What Are Jalapeno Peppers? All About Their Delicious Uses
    • What Are Shishito Peppers? All About Their Delicious Uses
    • Brave The Carolina Reaper: Make The World's Hottest Sauce
    • Ghost Pepper: The Perfect Chili For Daredevils
    • Indian Red Chili Powder And Its Uses
    • What Are Banana Peppers and Their Uses
    • What Is Pasilla Chile?
    • What Is Ancho Chili Powder?

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    Elle Author (Spice and Life)

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