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    Home | All Recipes | Nibbles

    Italian Tramezzini Recipes: Delicious Finger Sandwiches

    Published: Mar 31, 2023 · Modified: Aug 29, 2023 by Elle

    Jump to Recipe

    Try my delightful Italian tramezzini – small, delicious finger sandwiches perfect for any occasion. Soft triangles of white bread filled with mouthwatering ingredients, they're versatile and easy to make. Enjoy them with a coffee or glass of wine for the ultimate Italian experience.

    mediterranean vegetables tramezzini

    While tramezzini sandwiches were invented in Turin [northwest Italy], and are extremely famous in Venice, this delicious treat can be found in any bar.

    Now, don't picture a bar as a dark place, as it's just your regular cafe' where there's also alcohol... because on the boot, you can drink a coffee while your friend has a glass of wine, and you both enjoy a tramezzino, it's all good!

    Depending on where you are or who owns the establishment, you will find different fillings, but you will always, and I mean - ALWAYS -, find the softest milk bread without crusts.

    These are the softest sandwiches, and with their triangular shape [and many other shapes] and various fillings, they make for a perfect mid-morning meal or a party, and anything in between!

    Jump to:
    • 💎 Why This Recipe Works
    • 🛒 Ingredients
    • 📜 Ingredients For Different Fillings
    • 🎯 Tramezzini Fillings Variations
    • 👩🏻‍🍳 How to Make Finger Sandwiches
    • 🙋 People Also Ask [FAQs]
    • 💡 Expert Tips and Tricks
    • ❄️ Storing & Reheating
    • 🍴 More Delicious Recipes to Try
    • 🍽️ Recipe

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    💎 Why This Recipe Works

    • Variety of Fillings: The recipe provides a diverse range of filling options, including Mediterranean vegetables, prosciutto and Parmesan, and tuna with capers. There's something for everyone - make your own perfect tramezzino!
    • Traditional Italian Touch: Tramezzini, originating in Italy, are made with soft white bread and classic Italian ingredients, capturing the essence of Italian cuisine.
    • Perfect for Any Occasion: Tramezzini are versatile and can be served at parties, picnics, potlucks, as an antipasto, aperitivo, or starters, making them suitable for a wide range of gatherings.
    • Make-Ahead Option: Tramezzini can be prepared in advance and stored, making them a convenient choice for busy hosts.
    tuna and capers tramezzini with onion

    🛒 Ingredients

    • White Bread: You can either opt to buy crustless bread, or you can cut the crust off yourself, as preferred. Should you find an Italian grocery shop or deli, they may sell the 'real' one, which sees the loaf cut horizontally in massive slices, rather than vertically.
    • Mayonnaise: Many people say that homemade mayonnaise is the way to go, however, if you are preparing multiple trays for a large party, just ensure you buy a good quality mayonnaise, like the Italian Calve' Classica or Hellmann's Real Mayonnaise.
    tramezzini bread slices

    🔔 Be sure to check out the recipe card for all the ingredients and instructions you'll need to make this dish. Don't miss out on any of the details!

    📜 Ingredients For Different Fillings

    Mediterranean Roasted Vegetables, Sundried Tomatoes, Garlic, Cream Cheese, Basil, and Extra Virgin Olive Oil on a wooden chopping board.
    • Mediterranean Roasted Vegetables, Sundried Tomatoes, Garlic, Cream Cheese, Basil, and Extra Virgin Olive Oil: These ingredients make a delicious vegetarian option - the full recipe for the tramezzini is below, while for the Mediterranean Vegetables find it here.
    Prosciutto [Parma or San Daniele Ham], Parmesan Cheese, Arugula [Rocket] on a wooden chopping board.
    • Prosciutto [Parma or San Daniele Ham], Parmesan Cheese, Arugula [Rocket]: Simple ingredients that together with the mayonnaise and white bread make for a delicious taste of Italy and a great meat option! This full recipe can be found below as well, and if you have leftover prosciutto, I'd recommend trying these baked and stuffed chicken breasts.
    Canned Tuna, Fresh Tomatoes, Red Onions, Capers on a wooden chopping board.
    • Canned Tuna, Fresh Tomatoes, Red Onions, Capers: At last, a great fish option that is easy to make and is so colorful and tasty. The recipe is just below, while another great tuna recipe, is this pasta with tomato and tuna.

    🎯 Tramezzini Fillings Variations

    • Arugula and Bresaola: With a little mayonnaise on the bread, this makes for a quick snack.
    • Asparagus, Flake Salt, and egg: Lightly poach or grill the asparagus and pair it with a soft-boiled egg and mayo.
    • Tuna and Olives: A classic that can be amended as preferred.
    • Mozzarella, Tomato, and Basil: Choose fresh mozzarella and serve it cold or lightly toasted [even if tramezzini are normally served cold, this option wants to break the rules].
    • Salami, Arugula [Rocket], and Asiago Cheese: Full of flavor, bold, and satisfying.
    • Grilled Eggplant [Aubergine] or Artichokes, Mozzarella or Stracchino, and Basil: Sophisticated.
    • Grated Boiled Eggs, and Watercress: Mixed with mayonnaise.
    • Smoked Salmon, Cream Cheese, and Fresh Dill: Elegant and simple.
    • Cucumber, Lightly Salted Butter, Mixed Fresh Herbs: This is a simple and light summer option!
    • Bacon, Eggs, Lettuce: With a little bit of mayonnaise these are the perfect starter for a barbecue party.
    • Ham, Mozzarella, Mustard: Mix the mustard with the mayonnaise, and enjoy this classic untoasted.
    • Speck, Mild Cheddar, Sauteed Mushrooms: Delicious and unexpected.
    • Humus, Cucumber Slices, Tomato Slices, and Spinach Leaves: Tasty vegan.
    • Nutella, Strawberries or Bananas, Whipped Cream or Clotted Cream: The quickest dessert!
    • Peanut Butter, and Jam: A twist on your classic PBJ.
    • Pineapple Jam, and Coconut Flakes: Pina Colada sandwiches.
    prosciutto tramezzini

    👩🏻‍🍳 How to Make Finger Sandwiches

    Mediterranean Vegetables and Cream Cheese

    1. In a bowl, mix the extra virgin olive oil, soft cream cheese, thinly chopped sundried tomatoes, minced garlic, fresh basil leaves, and salt until you obtain a uniform cream.
    2. On a slice of bread, spread some of the flavored cream cheese and top with plenty of roasted Mediterranean vegetables.
    3. Top the sandwich with the second slice of bread and cut it into the desired shape using a sharp knife.
    tramezzini on a platter

    Prosciutto, Arugula [Rocket], and Parmesan Cheese

    1. Spread a thin layer of mayonnaise across a slice of bread and top with two slices of prosciutto, some arugula, and Parmesan flakes.
    2. Sprinkle some black pepper or olive oil if desired.
    3. Starting from one side, roll the bread to create a roll and safely hold it in place using toothpicks. You can decorate the top of the rolls with an olive, a sundried tomato, or a mini pickle.
    4. Slice the roll into inch-thick portions and serve.
    prosciutto tramezzini with parmesan

    Tuna, Capers, and Tomato

    1. Peel and thinly chop the fresh onion.
    2. In a bowl, add the drained tuna, mayonnaise, capers, onions, and a sprinkle of salt. Should you wish, you can add some red pepper flakes or cracked black pepper too.
    3. Mix well until you reach the desired consistency.
    4. Spread some of the tuna filling onto a slice of bread and top with thin slices of tomato.
    5. Close the sandwich using another slice of bread, then cut it into two triangles if using square bread, or four, if using Italian tramezzini bread.
    tuna and capers tramezzini

    🙋 People Also Ask [FAQs]

    How to make Italian homemade mayonnaise?

    In a bowl, add two room-temperature yolks and a few drops of lemon juice; start whisking using an electric whisk. Start adding extra virgin olive oil a bit at a time [half cup]; once this has been added and the consistency is thick and creamy, add a tablespoon of lemon juice and another half cup of olive oil [you can substitute some of the oil with a few tablespoon avocado oil for a different flavor] always a little at a time, allowing them to incorporate. Season with salt and pepper, give it a last mix and serve.

    What is the difference between tramezzini and panini?

    Panini is a sandwich that typically has an elongated shape and is toasted; it is mostly made using a whole small loaf of bread. Tramezzino [plural: tramezzini] is a cold crustless sandwich, similar to tea sandwiches.

    What is tramezzini bread made of?

    Tramezzini bread is a moist bread made of white flour, yeast, water, sugar, milk, and often butter; once baked, its crusts are removed and the remaining loaf is sliced into long horizontal slices.

    💡 Expert Tips and Tricks

    1. Fresh: While tramezzini will keep well for a couple of days, it is very important that they are very well sealed when stored. The closer you can prepare them to the event, the better.
    2. Bread: If you can't find tramezzini or crustless bread, you can buy regular sliced bread and remove the crust from it using a sharp knife.
    3. Use your imagination: If a combination could work well, go for it - these easy finger sandwiches are so versatile!

    ❄️ Storing & Reheating

    • In the fridge: You can store tramezzini on a platter, tightly sealed with cling film; you can also store them in an airtight container for up to two days in the fridge. Before serving, allow them to sit at room temperature for 15-20 minutes.
    • In the freezer: Stuffed tramezzini are not suitable for freezing.
    tuna, capers and onion tramezzini

    🍴 More Delicious Recipes to Try

    • Chicken tikka sandwich
      Yummy Chicken Tikka Sandwich with Green Chutney
    • Mushroom pappardelle with garlic and cream
      Delicious Creamy Mushroom Pappardelle With Garlic
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      Delicious Hyderabadi Onion Samosa Recipe
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      Easy and Juicy Grilled Chicken Burger Recipe

    👋 Have you given this recipe a try? We'd love to hear your thoughts! Please leave us a ⭐ review below, and don't forget to tag us @spiceandlife_com on Instagram and Pinterest. Your feedback means the world to us, and we really appreciate it. For more recipes, follow us on Pinterest, Facebook, YouTube, and Instagram. Thank you! 🙏

    🍽️ Recipe

    tramezzini recipes

    Italian Tramezzini Recipes: Delicious Finger Sandwiches

    Elle
    Fresh and creative finger sandwiches that are perfect for any occasion.
    5 from 6 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 30 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Brunch, Snack
    Cuisine Italian
    Servings 30 mini sandwiches
    Calories 153 kcal

    Ingredients
     
     

    For all sandwiches

    • 30 Slices of Crustless White bread [or 15 Tramezzini Slices]

    Mediterranean vegetables tramezzini

    • 1 Cup of Roasted Mediterranean Vegetables
    • 5 Sundried Tomatoes
    • 2 Garlic Cloves Peeled and Crushed
    • 1 Cup Cream Cheese
    • 5-6 Fresh Basil Leaves
    • 1 tablespoon Olive Oil

    Prosciutto and Parmesan

    • 20 Slices Prosciutto
    • 2 oz Parmesan Flakes
    • 1 Cup Arugula
    • 5 teaspoon Mayonnaise

    Tuna and Capers

    • 1 Tin of Tuna Drained
    • 3 tablespoon Mayonnaise
    • 1 tablespoon Capers Drained
    • ¼ Thinly Chopped Onion
    • 2 Sliced Tomatoes

    Instructions
     

    Mediterranean Vegetables Tramezzini

    • In a bowl, mix the extra virgin olive oil, soft cream cheese, thinly chopped sundried tomatoes, minced garlic, fresh basil leaves and salt until you obtain a uniform cream. Taste and season with salt if required.
    • On a slice of bread, spread some of the flavored cream cheese and top with plenty of roasted Mediterranean vegetables.
    • Top the sandwich with the second slice and cut into the desired shape using a sharp knife.
    • Do the same for the other 4 sandwiches.

    Prosciutto and Parmesan

    • Spread a thin layer mayonnaise across a bread slice and top with two slices of prosciutto, some arugula, and Parmesan flakes.
    • Sprinkle some black pepper or olive oil if desired.
    • Starting from one side, roll the bread to create a roll and safely hold in place using toothpicks.
    • Slice the roll into inch thick portions and serve.
    • Do the same for the other 9 slices.

    Tuna and Capers

    • Peel and thinly chop the fresh onion.
    • In a bowl, add the drained tuna, mayonnaise, capers, onions, and a little bit of salt. Should you wish, you can add some red pepper flakes or cracked black pepper too.
    • Mix well until you reach the desired consistency.
    • Spread some of the tuna filling onto a slice of bread and top with thin slices of tomato.
    • Close the sandwich using another slice of bread, then cut into two triangles if using square slices, or four, if using Italian tramezzini slices.
    • Do the same for the other four sandwiches.

    Notes

    How to store tramezzini?
    • In the fridge: You can store tramezzini on a platter, tightly sealed with cling film; you can also store them in an airtight container for up to two days in the fridge. Before serving, allow them to sit at room temperature for 15-20 minutes.
    • In the freezer: Stuffed tramezzini are not suitable for freezing.
    There are plenty of fillings and amendments to these recipes, with other many ideas in the blog post.

    Nutrition

    Calories: 153kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 244mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 521IUVitamin C: 2mgCalcium: 88mgIron: 1mg
    Keyword tramezzini
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    Elle Author (Spice and Life)

    Thank you for being here. If you are having a look around, it is most probably because you too love cooking with herbs and spices and are looking for your next recipe, tip, or trick.

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