Delicious Curry Recipes
From mild to hot, starter to main course, meat, fish, vegetarian, and vegan, among our delicious curry recipes, you will definitely find what you have been looking for!
Try this Kerala-style peas curry or this beef fry with coconut for a true taste of South India, or palak paneer to recreate the restaurant experience in your home.
💎 Featured Curries
💡 Quick Curry Insights
- Curries are a staple in global cuisines, varying from Northern India's creamy dishes to Thai's spicy flavors. Each one reflects its region's culture and cooking style.
- As a lover of diverse tastes, I enjoy exploring different types, like the spice-rich Indian curry, the coconut-infused Thai varieties, and habanero peppers.
- I always start with fresh spices for the best flavor and recommend slow cooking for a perfect blend when making curry.
- Don't miss our top picks like the aromatic garlic chicken curry and the unique egg curry without tomato, each a testament to curry's delightful versatility.
👩🏻🍳 More Curries
- Delicious Cabbage Thoran: Kerala-Style Cabbage Stir Fry
- Easy Capsicum Curry With Potatoes
- Easy and Delightful Achari Chicken Recipe
- Simple and Delicious Kerala Fish Curry [Kottayam-Style]
- Delicious Hyderabadi Chicken 65 With Gravy
- Perfect Indian Potato Curry Without Tomato
- How To Make The Best Chicken Curry?
- Easy Sambar Recipe
- Super Quick and Delicious Dal Tadka
- Delicious Kerala Egg Curry Without Tomato
- Easy Garlic Chicken Curry Without Tomato
- Delicious Green Peas Curry Kerala Style
- Easy and Yummy Indian Butter Chicken Recipe (Murgh Makhani)
🙋♀️ People Also Ask [FAQs]
The primary ingredients in a curry dish can vary widely but typically include a mix of vegetables and/or meat, along with a unique blend of spices that may include garlic, ginger, chilies, cumin, and coriander. Some curry recipes also incorporate tomatoes and coconut milk.
While many curry dishes are known for their heat, not all are spicy. The level of spice can vary greatly depending on the specific blend of spices used and the region the curry originates from.
To reduce the heat without losing flavor, use milder chili varieties or less of them, increase coconut milk or yogurt, and balance with acidic ingredients like tomatoes or lemon juice.
As per Dailymail, the title of the most expensive curry in the world goes to the "Samundari Khazana" (Seafood Treasure), which is a luxurious seafood curry featuring a mix of caviar, sea snails, a whole lobster, and even edible gold. It's served at Bombay Brasserie in London, UK.
Yes, curry can also be paired with various types of bread like naan or roti and even with aromatic long-grain rice for a different texture and taste experience.