• Peel the garlic and grate it using a cheese grater.
• In a bowl, mix together the extra virgin olive oil, lemon juice, grated garlic, oregano, paprika, salt, and black pepper.
• Cut the chicken into 1-inch (2-3 cm) cubes.
• Add the chicken cubes to the marinade, ensuring they are fully coated.
• Cover the bowl with a lid or some cling film and let the chicken marinate in the refrigerator for at least 15 minutes (or overnight for more flavor).
• If using wooden skewers: remember to allow time to soak them in water. Do so for at least 30 minutes. This way, they will soak in the water, preventing them from burning.
• Wash and cube the fresh veggies into 1-inch pieces.
• Thread the marinated chicken cubes onto the skewers, alternating them with the vegetables. Don't press the meat and vegetables together, to allow them to cook evenly.

Oven Cooking Instructions

• Preheat your oven to 425°F (220°C).
• Choose a baking tray with lifted edges so that you can rest the skewers on the sides or use a grilling rack. Line the baking sheet with parchment paper or lightly grease it.
• Place the skewers on it, ensuring they are not touching.
• Bake the chicken kabobs for 20-25 minutes, turning the skewers halfway through the cooking time, until the chicken is fully cooked and has a light char on the edges. The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer if you have one.
• Allow the meat to rest for a couple of minutes, then serve with your chosen sides and sauces!

Air Fryer Cooking Instructions

• Set the air fryer to 400°F (200°C).
• Place the skewers in the air fryer basket in a single layer, making sure they are not crowded.
• Cook the chicken kabobs for 15 minutes, turning the skewers halfway through.
• Ensure the chicken is cooked through and has a slight char (internal temperature should be 165°F or 75°C).
• Let the kabobs rest for 5 minutes after cooking. This allows the juices to redistribute within the chicken, keeping it moist and flavorful when served.