Hot and Delicious Mango Habanero Sauce Recipe
Mango habanero sauce is a spicy sauce that is made from habanero peppers, mangoes, and other spices. It is perfect for adding heat and flavor to chicken, pork, or fish dishes. Here is a recipe for mango habanero sauce
Servings: 1 bottle
Calories: 113kcal
Ingredients
- 6 Habanero pepper seeded
- 1 Mango peeled and cubed
- ½ Onion chopped
- 1 clove Garlic chopped
- ¼ cup Water start with no water and then add as required
- ¼ cup White Vinegar
- 1 teaspoon Cumin Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Mexican Allspice Powder
- ¼ teaspoon Ground Black Pepper
- 1 tablespoon Honey
- 1 teaspoon Sugar
- 1 teaspoon Salt
Instructions
- In a blender or food processor, combine the habanero pepper, mango cubes, onion, garlic, and water (only if needed). Puree until smooth.
- Pour the mixture into a saucepan and add the vinegar, honey, sugar, salt, and black pepper. Bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes.
- Remove from the heat and let cool. Serve at room temperature or chilled.
Notes
This mango habanero sauce can be stored in the refrigerator for up to two weeks.
Nutrition
Calories: 113kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 2340mg | Potassium: 134mg | Fiber: 1g | Sugar: 22g | Vitamin A: 102IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg