Quick, easy, tasty and low in calories... the perfect meal!
Should you wish to make your gravy thinner, you can grind the coconut and nuts and strain them through a fine strainer or sieve to remove any remaining thicker consistency.
Should you wish to make this curry spicier, add more green chili; the red chili is added in little quantity as its color would alter the traditional Mappas tint.
Should you not have fresh ginger and garlic but their paste, you can use that instead but be mindful of the quantity, as the paste is normally stronger in taste.
Should you not have red onion, you can use brown, white, or shallots instead.