Apulian Burrata is no doubt one of the best foods that come from Italy, so please… take 5 minutes for yourself and blitz some pesto dressing up!
Not many notes for this recipe, just alternatives:
If you prefer crunchy salad – like me most of the time – you can swap this with a mixed pack of crunchy leaves. The mixed leaves have different flavors, some are a bit bitter, some slightly sweeter, which make a great base for this simple dish.
You can swap green olives with black olives, as well as beef or any tomatoes really, instead of the baby plums.
If you feel like a rebel, add a pinch of crushed black pepper on top before enjoying!