This egg and coconut curry recipe is easy to prepare and, as per the title, includes two extremely healthy ingredients.
Notes on the recipe:
If you do not have shallots, you can use regular onions for this recipe.
Should you like your recipe less spicy or spicier, you can adjust the quantity of red chili powder used. I used Kashmiri chili powder, which has great red color but is slightly less spicy; should you be using red chili powder, ensure you are mindful as this is normally spicier.
I use fresh ginger and garlic, but you can use paste if you do not have the fresh one; be mindful with quantities as the paste can be stronger in flavor.