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Mango Habanero Sauce

Hot and Delicious Mango Habanero Sauce Recipe

Mango habanero sauce is a spicy sauce that is made from habanero peppers, mangoes, and other spices. It is perfect for adding heat and flavor to chicken, pork, or fish dishes. Here is a recipe for mango habanero sauce
5 from 5 votes
Prep Time 5 mins
Cook Time 15 mins
Course Sauces, Side Dish
Cuisine American
Servings 1 bottle
Calories 113 kcal


  • 6 Habanero pepper seeded
  • 1 Mango peeled and cubed
  • ½ Onion chopped
  • 1 clove Garlic chopped
  • ¼ cup Water start with no water and then add as required
  • ¼ cup White Vinegar
  • 1 teaspoon Cumin Powder
  • ½ teaspoon Coriander Powder
  • ½ teaspoon Mexican Allspice Powder
  • ¼ teaspoon Ground Black Pepper
  • 1 tablespoon Honey
  • 1 teaspoon Sugar
  • 1 teaspoon Salt


  • In a blender or food processor, combine the habanero pepper, mango cubes, onion, garlic, and water (only if needed). Puree until smooth.
  • Pour the mixture into a saucepan and add the vinegar, honey, sugar, salt, and black pepper. Bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes.
  • Remove from the heat and let cool. Serve at room temperature or chilled.


This mango habanero sauce can be stored in the refrigerator for up to two weeks.


Calories: 113kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 2340mgPotassium: 134mgFiber: 1gSugar: 22gVitamin A: 102IUVitamin C: 11mgCalcium: 49mgIron: 2mg
Keyword hot sauce homemade, Mango Habanero Sauce
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