Curry Leaves Chutney
Making a delicious curry leaves chutney is easy with this step-by-step guide.
Servings: 4
Calories: 10kcal
Ingredients
- 10 stems Fresh Curry Leaves
- 2 each Red Chilies or Green Chilies
- 1 teaspoon Ginger
- 1 teaspoon Tamarind Paste
- 0.5 teaspoon Jaggery or to taste
- 1 tablespoon Finely Chopped Cilantro
- Salt. to tatse
Instructions
- In a blender combine curry leaves, red chilies, ginger, chopped cilantro, and tamarind paste.
- Heat oil in a pan and add the blended paste.
- Fry for two or three minutes until the ingredients are well combined.
- Add the jaggery and salt to taste.
- Cook for another minute or two until the chutney is thick and glossy.
- Serve hot with steamed rice or idli/dosa.
Notes
If you want a more traditional chutney, you can add grated coconut while frying the ingredients in Step 1.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 101mg | Calcium: 22mg | Iron: 0.1mg