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Curry Leaves Chutney
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5 from 4 votes

Curry Leaves Chutney

Making a delicious curry leaves chutney is easy with this step-by-step guide.
Prep Time10 minutes
Cook Time20 minutes
Course: Sauces
Cuisine: Indian
Diet: Vegetarian
Servings: 4
Calories: 10kcal
Author: Elle John


  • 10 stems Fresh Curry Leaves
  • 2 each Red Chilies or Green Chilies
  • 1 teaspoon Ginger
  • 1 teaspoon Tamarind Paste
  • 0.5 teaspoon Jaggery or to taste
  • 1 tablespoon Finely Chopped Cilantro
  • Salt. to tatse


  • In a blender combine curry leaves, red chilies, ginger, chopped cilantro, and tamarind paste.
  • Heat oil in a pan and add the blended paste.
  • Fry for two or three minutes until the ingredients are well combined.
  • Add the jaggery and salt to taste.
  • Cook for another minute or two until the chutney is thick and glossy.
  • Serve hot with steamed rice or idli/dosa.


If you want a more traditional chutney, you can add grated coconut while frying the ingredients in Step 1.


Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 101mg | Calcium: 22mg | Iron: 0.1mg