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Curry Leaves Chutney

Curry Leaves Chutney

Making a delicious curry leaves chutney is easy with this step-by-step guide.
5 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Course Sauces
Cuisine Indian
Servings 4
Calories 10 kcal


  • 10 stems Fresh Curry Leaves
  • 2 each Red Chilies or Green Chilies
  • 1 teaspoon Ginger
  • 1 teaspoon Tamarind Paste
  • 0.5 teaspoon Jaggery or to taste
  • 1 tablespoon Finely Chopped Cilantro
  • Salt. to tatse


  • In a blender combine curry leaves, red chilies, ginger, chopped cilantro, and tamarind paste.
  • Heat oil in a pan and add the blended paste.
  • Fry for two or three minutes until the ingredients are well combined.
  • Add the jaggery and salt to taste.
  • Cook for another minute or two until the chutney is thick and glossy.
  • Serve hot with steamed rice or idli/dosa.


If you want a more traditional chutney, you can add grated coconut while frying the ingredients in Step 1.


Calories: 10kcalCarbohydrates: 2gProtein: 0.2gFat: 0.04gSaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 1mgPotassium: 15mgFiber: 0.3gSugar: 1gVitamin A: 201IUVitamin C: 101mgCalcium: 22mgIron: 0.1mg
Keyword Curry Leaves Chutney
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