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+ servings
Homemade Tomato Chutney

Chutney Recipe

Making chutney is a great way to preserve the flavors of summertime produce like tomatoes, peppers, and mangoes. Chutney can also be used as a condiment for curries or grilled meats. In this recipe, we will show you how to make chutney using fresh ingredients from your garden or local farmers' market.
5 from 3 votes
Prep Time 2 mins
Cook Time 5 mins
0 mins
Course Side Dish
Cuisine Indian
Servings 4 portions
Calories 97 kcal


  • 1 cup of chopped tomatoes
  • ½ cup of chopped onion
  • 2 cloves of garlic minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • ¼ cup of chopped cilantro
  • ¼ cup of lime juice


  • Heat a large skillet over medium heat.
  • Add the tomatoes, onion, garlic, cumin powder, chili powder, and salt. Cook until the vegetables are soft, about 5 minutes.
  • Stir in the cilantro and lime juice. Serve warm or cold.


1. Start by selecting the freshest ingredients possible. This will ensure that your chutney has the best flavor.
2. Allow the chutney to cool completely before storing it in an airtight container.


Calories: 97kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2376mgPotassium: 661mgFiber: 5gSugar: 9gVitamin A: 2162IUVitamin C: 48mgCalcium: 82mgIron: 2mg
Keyword Chutney, Chutney Recipe
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