Go Back Email Link
+ servings
Ube Ice Cream
Print Recipe
5 from 4 votes

Easy Ube Ice Cream | 5-Step Process

Making your own Ube Ice Cream is a simple five-step process that can bring the irresistible flavor of Ube straight to your kitchen.
Prep Time5 minutes
Cook Time5 minutes
Freeze Time12 hours
Course: Dessert
Cuisine: Philippines
Servings: 4
Calories: 269kcal
Author: Elle John


  • ¾ cup ube cooked and mashed
  • 2 tablespoons condensed milk
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract


  • It starts with prepping the ingredients.Once the ingredients are prepared, use an electric hand mixer to beat the cream until stiff peaks form.
  • Next, fold in the ube, condensed milk, and vanilla extract into the whipped cream gently using a spatula.
  • Now you're ready to pour it all into a 9"x5" loaf pan lined with parchment paper and seal it with aluminum foil before placing it in the freezer overnight.
  • And last but not least, enjoy your freshly made Ube Ice Cream! Assemble quickly but savor slowly - this delicious treat surely won't last long!


  • If you’re looking to get the best flavor out of your Ube Ice Cream, be sure to use freshly cooked and mashed ube for optimal taste. If you don't have a fresh ube then you can also use frozen ube, make sure to thaw it first.
  • To ensure that your ice cream is creamy and smooth, it's important to whip the heavy cream until it forms stiff peaks.
  • Additionally, use a spatula to fold the ingredients together to minimize air bubbles and ensure your final product is as smooth as possible.
  • For an extra treat, top your Ube Ice Cream off with some mochi for a delightfully textured dessert.


Calories: 269kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 31mg | Potassium: 324mg | Fiber: 1g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 0.2mg