Starting with the Japanese-style soy sauce, shoyu sauce is a great alternative - just use it as you would tamari.

For a lighter taste, try mushroom soy sauce or liquid aminos which are both gluten-free.

For those wanting an Asian-style flavor similar to tamari, try coconut aminos or teriyaki, or opt for fish sauce if you’re after something more salty and pungent.

Miso paste is another excellent alternative packed full of umami – simply mix equal quantities of miso paste and hot water to reach the tamari consistency.

For something quintessentially, English flavor try replacing tamari with Worcestershire sauce or classic English balsamic vinegar for undeniable taste bud treats!