Delicous Ras El Hanout Spice Mix
This Middle Eastern spice mix is made with a variety of flavorful spices that give dishes a warm and spicy flavor profile.
Servings: 5 Tablespoons
Calories: 17kcal
Ingredients
- 2 teaspoon ground cardamom
- 2 teaspoon ground cumin
- 1.5 teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1 teaspoon ground sweet paprika
- 1 teaspoon ground chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon ground dry ginger or ground ginger
- ½ teaspoon ground black pepper
- 2 teaspoon dry rosebuds optional
Instructions
- To make homemade Ras El Hanout powder, you will need to start by gathering all of the ingredients listed above.
- In a large bowl, combine the cardamom, cumin, mace, cinnamon, paprika, chili powder, turmeric, coriander, nutmeg, cloves, allspice, ginger, black pepper, and rosebuds. Stir well until everything is evenly blended.
- Then, transfer the mixture to an airtight container or in a glass jar and store it in a cool, dark place.
- When ready to use, simply sprinkle a small amount of the blend over your dish just before serving. Whether you're preparing an exotic Moroccan stew or a flavorful tagine, this spice blend is sure to elevate any dish you create!
Notes
- Adjust the quantities as per your taste.
- When using whole spices instead of ground spices, then use a spice mill or mortar and pestle to grind it into a fine powder. Be sure to sift through the resulting mixture to remove any large pieces.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 10mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg