To make homemade Ras El Hanout powder, you will need to start by gathering all of the ingredients listed above.
In a large bowl, combine the cardamom, cumin, mace, cinnamon, paprika, chili powder, turmeric, coriander, nutmeg, cloves, allspice, ginger, black pepper, and rosebuds. Stir well until everything is evenly blended.
Then, transfer the mixture to an airtight container or in a glass jar and store it in a cool, dark place.
When ready to use, simply sprinkle a small amount of the blend over your dish just before serving. Whether you're preparing an exotic Moroccan stew or a flavorful tagine, this spice blend is sure to elevate any dish you create!
Adjust the quantities as per your taste.
When using whole spices instead of ground spices, then use a spice mill or mortar and pestle to grind it into a fine powder. Be sure to sift through the resulting mixture to remove any large pieces.