How To Cut Peppers For Kabobs
Peppers are a fantastic addition to kabobs! They add color, flavor, and a touch of sharpness that can really elevate your dish. But what's the best way to cut peppers for kabobs? Here's a step-by-step guide to help you out.
Servings: 1 Pepper
Calories: 31kcal
Equipment
- 1 Sharp Knife
- 1 Chopping Board
Ingredients
Instructions
- Start with a clean cutting board and a sharp knife.
- Cut the top off the pepper, then slice it in half from top to bottom. If you want, you can remove the seeds at this point. Some people like to leave them in, though, for extra flavor and crunch.
- Cut each pepper half into thin slices, making sure they're all roughly the same size so they'll cook evenly on the grill.
- Now your peppers are ready to be added to your kabobs! Just thread them onto skewers alternately with your other ingredients (meat, vegetables, etc.) and you're good to go.
Notes
- Make sure you use a sharp knife. This is key for getting clean, even slices.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 251mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 8mg | Iron: 1mg