Easy and Delicious Chaat Masala Recipe
This is the best and most authentic chaat masala recipe that I have come across. It is extremely easy to make and only takes about 10 minutes.
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- ½ teaspoon asafoetida powder
- 1 teaspoon black pepper
- 1 teaspoon black salt kala namak
- 1 teaspoon caraway seeds
- 1 teaspoon chili powder
- ½ teaspoon cloves
- 1 teaspoon dry ginger powder
- 1 teaspoon dry mango powder amchoor
- ¼ teaspoon nutmeg powder
- ½ teaspoon rock salt
- ½ teaspoon kachri powder optional
- ¼ teaspoon dried mint leaves optional
- 2 teaspoons pomegranate seeds optional
Instructions
- Simply combine all of the ingredients in a spice grinder or coffee mill and grind to a fine powder.
- Store in an airtight container in a cool, dark place for up to 6 months.
- To use, simply sprinkle over chaat, sauces, or other dishes just before serving.
Notes
You can dry roast cumin and coriander seeds for 2-3 minutes on low to medium heat before adding them to the grinder.
Store in an airtight container in a cool, dark place for up to 6 months.
Nutrition
Calories: 93kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 3536mgPotassium: 327mgFiber: 6gSugar: 3gVitamin A: 693IUVitamin C: 3mgCalcium: 137mgIron: 6mg
Tried this recipe?Let us know how it was!