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Chaat masala recipe

Easy and Delicious Chaat Masala Recipe

This is the best and most authentic chaat masala recipe that I have come across. It is extremely easy to make and only takes about 10 minutes.
5 from 5 votes
Prep Time 5 mins
Cook Time 5 mins
Course Spices
Cuisine Indian
Servings 1
Calories 93 kcal


  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • ½ teaspoon asafoetida powder
  • 1 teaspoon black pepper
  • 1 teaspoon black salt kala namak
  • 1 teaspoon caraway seeds
  • 1 teaspoon chili powder
  • ½ teaspoon cloves
  • 1 teaspoon dry ginger powder
  • 1 teaspoon dry mango powder amchoor
  • ¼ teaspoon nutmeg powder
  • ½ teaspoon rock salt
  • ½ teaspoon kachri powder optional
  • ¼ teaspoon dried mint leaves optional
  • 2 teaspoons pomegranate seeds optional


  • Simply combine all of the ingredients in a spice grinder or coffee mill and grind to a fine powder.
  • Store in an airtight container in a cool, dark place for up to 6 months.
  • To use, simply sprinkle over chaat, sauces, or other dishes just before serving.


You can dry roast cumin and coriander seeds for 2-3 minutes on low to medium heat before adding them to the grinder. 
Store in an airtight container in a cool, dark place for up to 6 months.


Calories: 93kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 3536mgPotassium: 327mgFiber: 6gSugar: 3gVitamin A: 693IUVitamin C: 3mgCalcium: 137mgIron: 6mg
Keyword chaat masala recipe, how to make chaat masala
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