Homemade Indian Chili Powder Recipe
Making your own chili powder is a great way to get the perfect blend of spices for your recipes. And it's so easy to do! All you need is a blender and some dried hot red chilis.
Servings: 1
Calories: 65kcal
Ingredients
- 15 each Dried chilies or any Indian dried red chilies of your choice
- 5 each Byadagi dried chilies optional optional
Instructions
- Start by removing the stems from the chilis. Then, cut them into small pieces so they'll fit easily into the blender.
- Add the chili pieces to the blender, along with any other spices if you want. (I like to use only dried red chilies).
- Blend until the mixture is finely ground.
Notes
Store the chili powder in an airtight container in a cool, dry place. It will keep for several months.
Nutrition
Calories: 65kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 18mg | Potassium: 374mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5298IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg