Roasting: Roasting Anaheim chiles brings out their sweetness and helps to soften their heat. Try roasting them on the grill or in the oven, then adding them to tacos, burritos, or quesadillas.

Grilling: Anaheim peppers are great for grilling because they don’t fall through the grates as smaller peppers can. Grill them whole, then slice or dice them to add to salads, pizzas, or pasta dishes.

Sautéing: Sautéing is a quick and easy way to cook Anaheim pepper. Simply sauté them with onions and garlic, then add them to omelets, scrambles, frittatas, or pasta dishes.

Stir-frying: Stir-frying is a great way to cook Anaheim peppers if you want to retain their crisp texture. Stir-fry them with chicken, shrimp, or tofu, then serve over rice or noodles.