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How to make Cumin powder

How To Make Cumin Powder

The seeds are a great addition to your spice rack and can be used in many ways. One way is to ground cumin, which you can make at home by following these simple steps:
5 from 1 vote
Prep Time 2 mins
Cook Time 8 mins
Course Spices
Cuisine Indian
Servings 1
Calories 375 kcal


  • 100 grams Fresh Cumin Seeds


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cumin seeds on a baking sheet.
  • Bake for about 8 minutes, or until lightly toasted.
  • Let cool for a few minutes.
  • Grind in a spice grinder or coffee grinder until finely ground.


Store your ground cumin in an air-tight container.


Calories: 375kcalCarbohydrates: 44gProtein: 18gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 168mgPotassium: 1788mgFiber: 11gSugar: 2gVitamin A: 1270IUVitamin C: 8mgCalcium: 931mgIron: 66mg
Keyword Cumin, Homemade Cumin Powder
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