How To Make Cumin Powder

The seeds are a great addition to your spice rack and can be used in many ways. One way is to ground cumin, which you can make at home by following these simple steps:

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Prep Time 2 mins

Cook Time 8 mins

Course Spices

Cuisine Indian

Servings

Calories 375 kcal

Ingredients

100 grams Fresh Cumin Seeds

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Spread cumin seeds on a baking sheet.
Bake for about 8 minutes, or until lightly toasted.
Let cool for a few minutes.
Grind in a spice grinder or coffee grinder until finely ground.

Notes

Store your ground cumin in an air-tight container.

Nutrition

Calories: 375kcalCarbohydrates: 44gProtein: 18gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 168mgPotassium: 1788mgFiber: 11gSugar: 2gVitamin A: 1270IUVitamin C: 8mgCalcium: 931mgIron: 66mg

Keyword Cumin, Homemade Cumin Powder

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