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–+ servings
Spoon of Caraway Seeds
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5 from 1 vote

How To Toast Caraway Seeds

Toasting caraway seeds is a simple process that can be done in a few easy steps.
Prep Time2 minutes
Cook Time7 minutes
Course: Spices
Cuisine: Indian
Diet: Vegetarian
Servings: 1
Calories: 333kcal
Author: Elle John

Ingredients

  • 100 grams Caraway Seeds

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Spread the seeds out on a baking sheet and bake for about 5-7 minutes, or until they are lightly toasted.
  • Remove from the oven and let cool before using.

Notes

You can use toasted caraway seeds in a variety of recipes, such as bread, cakes, and cookies. They add a nutty flavor to baked goods and can also be used as a garnish for salads or main dishes.

Nutrition

Calories: 333kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 17mg | Potassium: 1351mg | Fiber: 38g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 21mg | Calcium: 689mg | Iron: 16mg