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+ servings
Bright red tomato chutney in black bowl, tempered with mustard & curry leaves.

Delicious Tomato Chutney

This delicious and easy-to-make tomato chutney is a perfect accompaniment to any meal. A combination of fresh tomatoes, onions, garlic, cumin powder, chili powder, salt, cilantro, and lime juice creates a vibrant flavor!
5 from 4 votes
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time0 minutes
Course Sauces, Side Dish
Cuisine Indian
Servings 1 bowl
Calories 116 kcal


  • 1 cup chopped tomatoes
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ cup chopped cilantro
  • ¼ cup lime juice
  • 3 tablespoon vegetable oil
  • 1 ysp mustard seeds


  • Heat a large skillet over medium heat.
  • Add oil and mustard seeds and wait for the mustard seeds to start crackling
  • Then, add the tomatoes, onion, garlic, cumin powder, chili powder, and salt. Cook until the vegetables are soft, about 5 minutes.
  • Stir in the cilantro and lime juice. Serve warm or cold.


1. Start by selecting the freshest ingredients possible. This will ensure that your chutney has the best flavor.
2. Allow the chutney to cool completely before storing it in an airtight container.


Calories: 116kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 2712mgPotassium: 766mgFiber: 5gSugar: 10gVitamin A: 1202IUVitamin C: 50mgCalcium: 144mgIron: 5mg
Keyword Chutney, Chutney Recipe, Tomato Chutney
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