Non Alcoholic Moscow Mule with Ginger Ale
This non-alcoholic version of Moscow Mule is light, refreshing, and totally sippable, made with ginger ale.
Servings: 1 glass
Calories: 122kcal
Ingredients
For the Ginger and Mint Syrup:
- 1 teaspoon fresh ginger peeled and finely chopped
- 1 teaspoon light brown sugar
- 2-3 mint leaves fresh or frozen
- ⅛ lime juice
For the Moscow Mule:
- 150 ml ginger ale diet
- 30 ml vodka OPTIONAL
- ice to fill the glass
- mint leaves and lime wedge to garnish
Instructions
Prep
- In a mortar, add the mint, brown sugar and ginger and, using the pestle, crush for 30-45 seconds, until all the ingredients are crushed and well mixed.
- Take a wedge of the lime (about ⅛) and squeeze its juice in the mortar; mix all the ingredients togeher and the syrup is ready.
Mixing
- In your glass of choice, add the squeezed slice of lime and top the glass with ice cubes.
- Add the ginger and mint syrup to the glass with ice.
- (OPTIONAL) If using, add the shot of vodka to the glass.
- Fill the glass with ginger ale and allow it to settle; once the foam has gone, give the drink a quick stir.
- Garnish with a lime wedge and mint leaves as preferred and enjoy!
Video
Notes
- If you don't have light brown sugar, you can use either granulated white sugar or dark brown sugar. For more brown sugar substitute options, refer to the following article.
- I like to prepare the virgin version of this drink throughout the year; however, if using vodka, I'd recommend using a premium one, such as Grey Goose.
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.3mg