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    Home | Food Facts | Herbs and Spices

    What is in Allspice and The Many Uses of It

    Published: Feb 3, 2022 by Elle

    Jump to Recipe

    Read the article to learn more about what is in allspice, and how the spice was used. Here are a few quick facts about allspice, followed by some suggestions for how to use it.

    What is Allspice
    Jump to:
    • What is in Allspice?
    • What Are Allspice Berries
    • Whole vs Ground Allspice
    • What Spices are in Allspice?
    • What Does It Taste Like?
    • What is Allspice Used For?
    • Substitute
    • People also ask [FAQs]
    • Wrap up: What is in Allspice?
    • Recipe

    What is in Allspice?

    The dried, unripened berry of the myrtle pepper tree, pimenta dioica, or pimento, native to Jamaica and Central America, is known as allspice. The berries are fermented quickly before being sun-dried until brown.

    It is a single spice, not a mix, but it smelled like enough to a blend (hints of cinnamon, nutmeg, black pepper, and cloves) that the British, who captured Jamaica from the Spanish in 1655, called it allspice.

    What Are Allspice Berries

    Whole Allspice berries are a small, dark brown fruit that is often used in cooking. The name "allspice" comes from the fact that the spice has a flavor that is a combination of several different spices, including cinnamon, nutmeg, and cloves.

    The berries can be used in both sweet and savory dishes, and it is especially popular in Caribbean cuisine. If you're looking for a new spice to try out in your cooking, whole berries may be worth a shot!

    Allspice-Berries

    Whole vs Ground Allspice

    Whole allspice berries is a brown berry with the appearance of a large peppercorn. Ground Allspice have a stronger flavor than whole cloves or berries.

    When allspice is ground, the aroma is pleasantly sweet and pungent. Ground spice is used in many different dishes, and it has some great benefits for your health.

    In sweets like pumpkin cake or pie, spice cakes, and gingerbread, the ground spice will undoubtedly produce better results.

    Whole berries are excellent for adding depth to soups, stews, and for pickling and brining. Before consuming, make sure to remove any intact allspice berries. You may also use the whole berries to infuse spiced wine or cider in a sachet or pickle them whole in a brine.

    What Spices are in Allspice?

    Although it is a single spice obtained from dried berries, you may make your own with a combination of cloves, cinnamon, and nutmeg. Sprinkle some homemade ground allspice into sweet or savory foods for a delicious flavor and a lovely aroma! Read on to find out how to make your own Homemade Ground Allspice recipe.

    • Cloves - This is a widely used baking spice.
    • Cinnamon - This warming spice is available in both stick and ground form.
    • Nutmeg - For added freshness, grate the whole nut if possible.
    What Spices are in Allspice

    What Does It Taste Like?

    This fragrant spice is enjoyed by many people around the world. But what does it taste like?

    It's popular in the Caribbean and Middle Eastern cuisine and has a unique taste that's difficult to describe. Some say it tastes like a mix of cinnamon, nutmeg, and cloves, while others describe it as being slightly sweet and pungent.

    • Ground Allspice is a very aromatic spice that compliments both savory and sweet foods.
    • Cinnamon, nutmeg, cloves, and pepper are all flavors found in allspice. which is why it was given the name "all" to characterize it!
    • Ground spice has a slightly bitter, earthy, and fruity flavor.

    What is Allspice Used For?

    • It is an essential ingredient in Caribbean cookery more than in any other sort of ethnic food. It’s often used in meats, stews, and sausages for a spicy kick. Pimento dram is a Jamaican liqueur prepared with allspice seasoning mix and rum. Today, Jamaica is the world’s leading exporter of the spice (Honduras and Mexico also commercially produce).
    • In European cookery, allspice is a popular and important ingredient in pickling, marinades, and mulling spices. Smoked and canned meats, as well as pâtés and terrines, are all flavored with it.
    • It is predominantly used in desserts in the United States, such as cakes, fruit pies, puddings, and pumpkin pie.
    • It includes a molecule called eugenol, which could explain why it’s been used for toothaches, muscle soreness, and as a germ-killer in the past.

    Substitute

    Substitutes for allspice, according to The Spice House, include a blend of cloves, nutmeg, and cinnamon, as well as similar spice blends like pumpkin pie spice (with a little pepper added to get the savory notes of allspice) or apple pie spice.

    If a recipe calls for the spice and you don't have any, use one of these spices for the same warm, spicy flavor.

    • Cloves
    • Nutmeg
    • Cinnamon
    • Apple pie spice
    • Chai
    • Pumpkin pie spice + pepper
    • Mace

    People also ask [FAQs]

    How Long Does Allspice Last?

    If stored in an airtight container, ground and whole allspice can last up to four years. Many spices, in fact, can last for years, but their flavor will diminish over time.

    How to Store Allspice?

    Allspice is one of those spices that seems to last forever. But even if it doesn't, you can make a small batch and have it on hand for all your needs. Here's how to store allspice so it stays fresh as long as possible.

    - Keep allspice in an airtight container in a dark, cool place.
    - If you plan to keep your spices in a cupboard, glass jars with tight-fitting lids are ideal.
    - If your home's layout does not allow for this, use tins to ensure that sunlight does not reach the spices.
    - It doesn't need to be frozen or refrigerated.

    Where to Buy Allspice?

    Your best bet is to look for a company that sells spices online. In most grocery shops, allspice is sold with other spices in the spice aisle. If there's one area of your kitchen where you should spend more time, it's the spice cupboard.

    The Best Places to Buy Allspice Online

    - Walmart (McCormick All Spice)
    - Amazon
    - Spice Jungle
    - The Spice House
    - Spice Islands

    We hope you found this article informative. For more interesting information, check out our other Food Facts posts!

    Wrap up: What is in Allspice?

    • Allspice is a wonderful, aromatic spice that can be used in both sweet and savory dishes.
    • It's perfect for adding a little warmth and flavor to winter meals.
    • It is also a key ingredient in many Caribbean dishes.
    • You can buy it online or at your local grocery store.
    • You can also make your own spice mix by following the simple instructions in this blog.

    Recipe

    What Spices are in Allspice

    Easy to Follow Homemade Allspice Recipe

    Elle
    If you love allspice, then you're going to love this easy homemade allspice recipe! It's simple to make and only requires a few ingredients. Plus, it's much cheaper than buying allspice from the store. So give it a try and see how you like it!
    5 from 2 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 3 mins
    Cook Time 2 mins
    Course Side Dish
    Cuisine American
    Servings 1
    Calories 73 kcal

    Ingredients
      

    • 1 tablespoon Ground Nutmeg
    • 1 tablespoon Ground Cloves
    • 1 tablespoon Ground Cinnamon

    Instructions
     

    • Combine all the ground spices in a bowl and mix them thoroughly.
    • Store the homemade allspice in an airtight container in a dark, cool place.

    Notes

    Make sure the mixing bowl is dry!

    Nutrition

    Calories: 73kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 19mgPotassium: 120mgFiber: 8gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 131mgIron: 2mg
    Keyword Allspice
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Sara

      March 18, 2022 at 12:42 pm

      Making my own spices is something I enjoy doing. This one may be used in a variety of recipes and will save you time!5 stars

      Reply
      • Elle

        March 19, 2022 at 6:46 pm

        Thank you, Sara.

        Reply

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    Elle Author (Spice and Life)

    Thank you for being here. If you are having a look around, it is most probably because you too love cooking with herbs and spices and are looking for your next recipe, tip, or trick. 

    I love food, the sun, good music, and having a laugh, and if you want to know how this small-town Italian got this site together, then

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