How To Make Fried Rice? Easy and Healthy Egg Fried Rice In Under 5 Minutes
Easy and Healthy Egg Fried Rice In Under 5 Minutes
– 240 g White Basmati Rice – 1 Tbsp Sunflower Oil or Sesame Oil if preferred – 5 g Chopped, Fresh Ginger – 5 g Chopped, Fresh Garlic – 2 Eggs – 1 Cup Thinly Sliced White Cabbage
– 3/4 Cup Thinly Sliced Spring Onions Green Onions – 1 Carrot Peeled, and Diced – 2 tsp Dark Soy Sauce – 2 tsp White Wine Vinegar – 1 tsp Ajinomoto optional – Salt and Black Pepper to Taste
1
2
3
4
5
Stir fry the rice and allow it to cook until thoroughly warm, last step add some spring onions to finish and serve!
6
Only 303 calories in this Egg Fried Rice
Fried rice is believed to have started as a way of reusing leftover rice due to Chinese taboos against wasting food.