Best Egg Fried Rice
In Under 5 Minutes
How To Make Fried Rice? Easy and Healthy Egg Fried Rice In Under 5 Minutes
what to expect!
Easy and Healthy Egg Fried Rice In Under 5 Minutes
– 240 g White Basmati Rice – 1 Tbsp Sunflower Oil or Sesame Oil if preferred – 5 g Chopped, Fresh Ginger – 5 g Chopped, Fresh Garlic – 2 Eggs – 1 Cup Thinly Sliced White Cabbage
– 3/4 Cup Thinly Sliced Spring Onions Green Onions – 1 Carrot Peeled, and Diced – 2 tsp Dark Soy Sauce – 2 tsp White Wine Vinegar – 1 tsp Ajinomoto optional – Salt and Black Pepper to Taste
Heat the Wok and then add Oil, ginger and garlic
Now add the eggs and scramble them.
Once the eggs are cooked then add vegetables
Next add pre-cooked Basmati rice
Add seasoning - soy sauce, vinegar, Ajinomoto, salt, and black pepper and mix well.
Stir fry the rice and allow it to cook until thoroughly warm, last step add some spring onions to finish and serve!
Your Aha! Moment
Only 303 calories in this Egg Fried Rice
Fried rice is believed to have started as a way of reusing leftover rice due to Chinese taboos against wasting food.
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