Broccoli Pasta Recipe
with Garlic and Chili
Broccoli is a funny vegetable: so versatile, yet so affordable and tasty!
what to expect!
Healthy pasta with broccoli... with a kick!
– 130 g Dry Pasta I used penne – 300 g Broccoli florets – 1 tbsp olive oil – 10 g Chopped Fresh Garlic – Chilli Flakes to taste – Salt and Black Pepper to taste
Bring water to a boil
Time to add the pasta
Broccoli pasta ready to be drained
Chili and garlic in olive oil
Broccoli pasta with chili and garlic
Your Aha! Moment
Only 361 calories in this Broccoli Pasta
Broccoli is derived from the Italian broccolo, which means "flowering top of a cabbage."
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