with Garlic and Chili
Broccoli is a funny vegetable: so versatile, yet so affordable and tasty!
Healthy pasta with broccoli... with a kick!
– 130 g Dry Pasta I used penne – 300 g Broccoli florets – 1 tbsp olive oil – 10 g Chopped Fresh Garlic – Chilli Flakes to taste – Salt and Black Pepper to taste
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Drained
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Chili and garlic in olive oil
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Broccoli pasta with chili and garlic
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Only 361 calories in this Broccoli Pasta
Broccoli is derived from the Italian broccolo, which means "flowering top of a cabbage."