This toast sandwich dish is one I enjoy making when the holiday blues start to set in and I want to feel disconnected from my everyday responsibilities.
You'll enjoy this dish since it's tasty, nutritious, and provides options for whether one item may be missed or added!
– 12 Slices of White Bread for Sandwiches – 12 tsp of Butter either Salted or Unsalted (as preferred) – 3 tsp Chaat Masala – 1.5 tsp Cracked Black Pepper – Salt to taste
For the vegetables – 300 g White Potatoes Boiled – 2 Medium Tomatoes – 1 Medium Red Onion – 2 Medium Preboiled Beetroots – 1 Bell Pepper
For the Green Chutney – 10 g Coriander Stem – ½ tsp Chaat Masala – 1 Green Chili Washed – ½ tsp Lemon Juice – 1 Garlic Clove – ½ Slice of White Bread – Salt and Water to Taste
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First layer of Potatoes, sprinkle some Chaat Masala & Salt to taste
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Fourth layer of Tomatoes sprinkle some Pepper Powder
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Toasted - Mumbai Toast sandwich is ready to be served. Enjoy!
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Only 305 calories in this Toast Sandwich
In the 1960s, a street hawker named Ashok Vaidya near Dadar Station invented a snack that can be eaten on the go to satisfy commuters' hunger.