You will love this recipe because it is straightforward, easy, quick and tasty
How to prepare Fluffy Lebanese Mountain Bread!
First stage: preparing the wet base – ½ cup All-Purpose Flour – 1 tsp Dry Yeast (I use Allinson’s Easy-Bake) – 1 tsp White Caster Sugar – 3/4 cup Warm Water
Second Stage: preparing the first dough – 1 tbsp Olive Oil – ½ tsp Salt – 1 cup All-Purpose Flour
Third Stage: creating the final dough – 4 tbsp All-Purpose Flour (for knitting as required) – 1 tsp Olive Oil
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Only 126 calories in this Mountain Bread
Mountain Bread from the mountains of Lebanon has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.