Lebanese Mountain Bread Easy Homemade Vegan Bread
You will love this recipe because it is straightforward, easy, quick and tasty
what to expect!
How to prepare Fluffy Lebanese Mountain Bread!
First stage: preparing the wet base – ½ cup All-Purpose Flour – 1 tsp Dry Yeast (I use Allinson’s Easy-Bake) – 1 tsp White Caster Sugar – 3/4 cup Warm Water
Second Stage: preparing the first dough – 1 tbsp Olive Oil – ½ tsp Salt – 1 cup All-Purpose Flour
Third Stage: creating the final dough – 4 tbsp All-Purpose Flour (for knitting as required) – 1 tsp Olive Oil
The 'Wet Base'
The Ingredients to create the Wet Base
In a bowl to create the base
Allow the yeast to bubble
The 'Sticky Dough'
The Ingredients to create the Sticky Dough
Add to the wet base and mix
Create the sticky dough
The 'Final Dough'
The Ingredients to create the Final Dough
Knit the dough
Cover the dough with olive oil
Seal the dough with the olive oil
Cover the bowl and allow to rise
Divide the dough in 8 portions
Roll each portion out
Cook on a medium flame
Fluffy Lebanese Mountain Bread: Ready!
Your Aha! Moment
Only 126 calories in this Mountain Bread
Mountain Bread from the mountains of Lebanon has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative.
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