Easy Egg Curry Recipe
If you ever have the luxury of traveling to God’s Own Country (Kerala, South India) there are some foods you HAVE to try, and most of them will include coconut.
what to expect!
This egg and coconut curry recipe is easy to prepare and, as per the title, includes two extremely healthy ingredients.
Homemade masala: – 1 tbsp Oil – 300 g Shallots – 100 g Grated Coconut – 1 tsp Ginger – 1 tsp Garlic – ¼ tsp Turmeric – ¼ tsp Garam Masala – 1 tsp Coriander Powder – 1/2 tsp Red Chili Powder
Other ingredients: – 1 tbsp Oil – 100 g Shallots – Salt to taste – 15 Curry Leaves – 6 Eggs – Salt to Taste – pinch of garam masala if wanted
Prepare the Homemade Masala
Sauté the onion and once golden, add the coconut
Add chopped ginger and garlic and cook further
Add turmeric, coriander powder, garam masala and chili powder
Cook the spices and allow it to cool down before blending
Blend with little water
Homemade Egg Masala is Ready
Put the Boiled Egg Curry together in few steps
Cook onion with a pinch of salt
Brown the onions until tender
Add the Homemade Egg Masala
Add the curry leaves and mix
Add water and simmer
Add boiled eggs
Add a pinch of garam masala
Allow the eggs to simmer, on a very low flame, in the curry for about five minutes
Simple egg curry with coconut is now ready. Serve and Enjoy!
Your Aha! Moment
Only 323 calories in this Egg Curry
Eggs are one of the few dietary sources of vitamin D
Why not check out more healthy recipes