Easy Tuna Pasta Recipe

This tuna pasta with chili, anchovies and garlic is a simple, yet extremely tasty quick meal which can be a quick mid-week fix or a weekend lunch celebration that’s how good this dish is! Get Recipe

what to expect!

You’ve come to the right place, as this tuna sauce is lightly spicy (or as spicy as you want it to be), ready in under 30 minutes and extremely delicious! Get Recipe

Ingredients

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Ingredients

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Cook the onion and garlic in olive oil with a bit of salt

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Once the onions are soft, add the chopped anchovies

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Next, add the drained tuna and the chili flakes

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Add the tomato puree and the parsley to the sauce

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Add the tomato passata and some water

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Allow the tuna sauce for the pasta to simmer away

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Once ready, add the cooked pasta to the sauce pan

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Mix well the pasta with tuna and tomato sauce

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Serve and enjoy the pasta with tuna sauce!

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Your Aha! Moment

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