Easy Potato Curry

Weight-Loss Friendly Indian Potato Curry

This dry potato curry recipe is vegan, uses the most common Indian spices and herbs

what to expect!

This recipe answers all of those questions and it is ready in 30 minutes!

Ingredients

– 2 Tablespoon Sunflower Oil or Coconut Oil – 1/2 teaspoon Mustard seeds – 1/2 teaspoon Cumin Seeds – 1/2 inch Finely Chopped Ginger – 2 cloves Finely Chopped Garlic

Ingredients

– 1 Green Chili slit on the side – 450 g Peeled and Chopped Potatoes – 150 g Sliced Red Onions – 1 teaspoon Crushed Black Pepper – 1/2 teaspoon Turmeric Powder

Ingredients

– 1 Tablespoon Coriander Powder – 1 teaspoon Kashmiri Chili Powder – 20 Curry Leaves – Water as needed – 1 handful Chopped Cilantro coriander – Salt to Taste

Warm up some sunflower oil or coconut oil

1

Add the mustard seeds and allow to pop

2

Next, add the cumin seeds and cook for up to 30 seconds

3

Sautee the ginger and garlic until they are cooked

4

Now cook the potatoes, onions, green chilies and black pepper

5

Mix well and allow the edges of the potatoes to soften

6

Add the spices and allow them to cook

7

Cooking the spices will take not more than a couple of minutes

8

Add the curry leaves and mix well

9

Add water and allow the potatoes to cook thoroughly

10

Add fresh cilantro (coriander) and adjust the salt level

11

Mix and serve this delicious Indian Potato Curry!

12

Your Aha! Moment

Only 184 calories in this Potato Curry Recipe

Germans are among the biggest potato lovers as they eat more than 200 pounds of potato, followed by Americans 140 pounds per year.

Why not check out more healthy recipes 

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