Mashed Potatoes with Leek

Under 30 minutes!

There’s that comfort that only a nice mash can give! Its creaminess, smoothness, and ability to be the absolutely perfect side to most foods.

what to expect!

This recipe is so easy and delicious, you’ll have a scrumptious side dish ready in no time

Ingredients

– 800 g peeled and cubed white potatoes – 200 g thinly sliced leek separate the green from the white part – 15 g Butter – salt to taste – black pepper to taste

Step 1

Boil the veggies for the leek mashed potato

Peel and chop the vegetables

1

Boil them until cooked

2

Drain and set aside

3

Step 2

Final steps to cook the leek mashed potato

Melt the butter

4

Add sliced leeks

5

Sautee until golden-brown

6

Add boiled leek and potato

7

Mash potato and leek

6

Leek Mashed Potato Recipe ready under 30 minutes. Enjoy!

6

Your Aha! Moment

Only 252 calories in this Potato and Leek Mash

Based on a comparison of 155 countries in 2018, China ranked the highest in potato consumption with 60,964 kt followed by India and USA.

Why not check out more healthy recipes 

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