There’s that comfort that only a nice mash can give! Its creaminess, smoothness, and ability to be the absolutely perfect side to most foods.
This recipe is so easy and delicious, you’ll have a scrumptious side dish ready in no time
– 800 g peeled and cubed white potatoes – 200 g thinly sliced leek separate the green from the white part – 15 g Butter – salt to taste – black pepper to taste
Only 252 calories in this Potato and Leek Mash
Based on a comparison of 155 countries in 2018, China ranked the highest in potato consumption with 60,964 kt followed by India and USA.