Easy Chicken Curry Recipe

Easy Chicken Curry

This chicken curry recipe is a real treat: ready in 30 minutes and delicious! Get Recipe

what to expect!

This is one of the recipes I give my friends when they ask me how to make an easy chicken curry Get Recipe

Ingredients

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Ingredients

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Prepare the onion paste for the curry - Slice the onions

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Add the sliced onions to the blender

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Onion paste is now ready!

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Cook the onion and ginger-garlic paste in some oil

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Cook the curry base thoroughly - should take a few minutes

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Add turmeric powder and coriander powder and mix

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Allow the spices to cook then add tomato and green chilies

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Mix the curry base well while keeping on medium flame

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Allow to cook until the tomatoes become soft

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Add water and once it simmers, add the red chili powder

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Add the diced chicken thighs to the simmering curry

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Mix well the chicken with the curry until fully coated

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Add water to the curry and simmer until nearly cooked

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Add some garam masala and finish cooking the chicken curry

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As a final step, add some cilantro (coriander) and serve!

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Your Aha! Moment

Only 281 calories in this Chicken Curry Recipe The modern word “curry” comes from the Tamil “kari” which was a soup-like spiced sauce.