Easy Chicken Curry
30-Minute Weight-Loss Friendly Meal
This chicken curry recipe is a real treat: ready in 30 minutes and delicious!
what to expect!
This is one of the recipes I give my friends when they ask me how to make an easy chicken curry
– 1 tbsp Sunflower Oil or any oil that has no flavor – 2 Red Onions – 2 tsp Ginger-Garlic Paste – ½ tsp Turmeric Powder – 3 tsp Coriander Powder – 2 Green Chilies
– 1 + ½ Tomato – 2 tsp Red Chili Powder – 6 Skinless Chicken Thighs diced – 1 tsp Garam Masala – 1 handful Fresh Cilantro (Coriander) – Salt to Taste
Prepare the onion paste for the curry - Slice the onions
Add the sliced onions to the blender
Onion paste is now ready!
Cook the onion and ginger-garlic paste in some oil
Cook the curry base thoroughly - should take a few minutes
Add turmeric powder and coriander powder and mix
Allow the spices to cook then add tomato and green chilies
Mix the curry base well while keeping on medium flame
Allow to cook until the tomatoes become soft
Add water and once it simmers, add the red chili powder
Add the diced chicken thighs to the simmering curry
Mix well the chicken with the curry until fully coated
Add water to the curry and simmer until nearly cooked
Add some garam masala and finish cooking the chicken curry
As a final step, add some cilantro (coriander) and serve!
Your Aha! Moment
Only 281 calories in this Chicken Curry Recipe
The modern word “curry” comes from the Tamil “kari” which was a soup-like spiced sauce.
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