Creamy Chicken Hot Pot
Hot Pot with Potato Topping and Mushrooms
This complete meal will fulfil your cravings during cold winter days and is ideal for a midweek dinner or a celebration.
what to expect!
A filling of chicken, mushrooms, and vegetables topped with crispy sliced potatoes.
– 1 Tbsp Olive Oil – 450 g Diced Chicken Breast – 250 g Chestnut Mushrooms – 2 Carrots – 2 Celery Sticks – 2 Onions – 2 Garlic Cloves
– 1 tsp Parsley – Salt and Pepper to Taste – 2 Tbsp All-Purpose Flour – 100 ml Semi-Skimmed Milk – 2 Medium White Potatoes – 5 Sprays Cooking Spray optional for the top
Dice the vegetables
Heat a pan with oil
Sautee and season veggies
Add diced chicken
Add chopped mushrooms
Add herbs and seasoning
Add flour to the base
Add milk to the filling
Filling for chicken hot pot
Prepare the potatoes
Layer the pie and bake
Chicken Hot Pot
Your Aha! Moment
Only 212 calories in this Chicken Hot Pot
Lancashire Hotpot a simple meal started in the 19th century to feed the hungry cotton pickers at the end of their shift.
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