Bhatura is a deep-fried Indian bread that is made of all-purpose flour and a leavening agent; bhature has an oval shape and once fried are golden brown.
How to make Bhature for Punjabi chole without deep-frying
– 150 g White Flour – 30 g Semolina – 1/4 tsp Salt – 1/4 tsp Baking Soda – 1/4 tsp Baking Powder – 2 tsp Granulated Sugar – 50 g Full Fat Set Yogurt Curd
– 1/2 tsp Sunflower Oil or Vegetable Oil – Water as needed room temperature or slightly warmer, not cold For frying – 4 Tbsp Sunflower Oil or Vegetable Oil
1
2
3
4
5
6
7
8
9
10
11
12
Only 154 calories in this Bhatura Recipe
Did you know that every year on October 2nd, World Chole Bhature Day coincides with Gandhi Jayanti?