5 Ingredient Vegan Banana Bread
This cake's sponge is soft and sweet, making it excellent for a snack or breakfast, and it is prepared with only five ingredients!
This vegan banana bread recipe will change the way you think of vegan desserts!
– 4 Ripe Medium Bananas – 70 ml Sunflower Oil or Vegetable Oil – 70 ml Water – 220 g Brown Sugar I used demerara – 1 tbsp Maple Syrup optional – 250 g Self-Raising Flour
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Only 236 calories in this Banana Bread
Banana bread is very good for your heart and bananas take all the credit for this!