Are you a fan of spicy sauces? If yes, then you've probably tried sriracha aioli. It's a versatile sauce that you can pair with a variety of dishes like chicken wings, potato wedges, tramezzini sandwiches, and even salads! In this post, I'm going to show you how to make sriracha aioli in under five minutes. Yes, you read that right, in under five minutes!
💎 Why This Recipe Works
- The perfect balance of flavors: The creamy texture of the mayonnaise, combined with the tanginess of the lemon juice, the spiciness of the Sriracha sauce, and the pungent aroma of garlic, makes for a flavor-packed condiment that is sure to leave you wanting more.
- Easy to make: The sriracha aioli recipe is quite easy to make and requires minimal ingredients and effort. All you need is a whisk or a blender, and you are good to go.
- Versatile: It can be used in a variety of dishes, such as grilled chicken burgers, sandwiches, tacos, chicken kabobs and wraps, and as a dipping sauce for fries or vegetables.
❓ What is Sriracha Aioli?
Sriracha aioli, also called spicy aioli, is a condiment that adds a tangy and spicy flavor to any dish. It's made by blending mayonnaise with garlic, lemon juice, and sriracha sauce, resulting in a unique and delicious taste. It's a perfect addition for those who love bold flavors.
If you're interested in discovering creative Sriracha sauce substitutes, along with expert tips and recommendations, you can check out this informative article here: Sriracha Substitutes.
🟢 What is it Made Of?
As mentioned earlier, the base of sriracha aioli is mayonnaise. You can either make the mayonnaise at home or buy it from the store; you will also need garlic, lemon juice, and sriracha sauce.
You can buy the sriracha sauce or make it home using chili paste, vinegar, and sugar. These ingredients are readily available and can make this delicious aioli in minutes. If you are without chili paste or seeking other options, here are some great chili paste substitutes. Additionally, a recipe for creating your very own chili paste is included.
1. Sriracha Sauce:
Sriracha chili sauce is the spicy star of this aioli. It adds intense heat and flavor to the sauce. Use a good-quality sriracha sauce, but be careful not to use too much, as it can overpower the other flavors.
Mayonnaise makes the aioli creamy. Use high-quality mayonnaise without additives or preservatives. You can make your own or buy it. The amount of mayo you add determines the thickness of the aioli.
3. Garlic Cloves:
Fresh garlic cloves give the aioli a pungent flavor. Use finely minced fresh garlic, not the pre-minced variety. Garlic can be strong, so use it in moderation.
4. Lemon juice:
It adds tanginess to the aioli. Use freshly squeezed lemon juice for the best flavor. The amount depends on your preference for tanginess.
5. Salt and Pepper (Optional):
Salt and pepper can enhance the overall flavor of the aioli, but they are optional. Use them sparingly to avoid overpowering the other flavors. A pinch of salt and pepper is usually sufficient.
📑 Substitutions and Variations
1. The Classic Sriracha Aioli:
If you want a dairy-free option for this homemade aioli, you can use vegan mayo, silken tofu, or avocado instead of mayo.
2. The Fiery Chipotle Aioli:
To add a kick to your aioli, try adding chipotle peppers. They bring a smoky and spicy flavor. Blend mayo, chipotle peppers in adobo sauce, garlic, lime juice, and salt to make chipotle aioli. Adjust the amount of chipotle peppers to your preferred level of heat.
3. The Sweet and Sour Pineapple Aioli:
For a tropical twist, add pineapple chunks to your aioli. It adds a sweet, tangy flavor that pairs well with seafood, chicken, and pork. Blend mayo, pineapple chunks, garlic, lime juice, honey or agave, and salt to make pineapple aioli. You can adjust the sweetness to your liking.
4. The Creamy Pesto Aioli:
If you love pesto, incorporate it into your aioli. Blend mayo, basil leaves, garlic, lemon or lime juice, pine nuts, olive oil, and salt to make a vibrant and herbaceous pesto aioli. Adjust the consistency with more mayo or olive oil; perfect for a salad dressing.
5. The Zesty Wasabi Aioli:
For a Japanese flavor, add wasabi to your aioli. Blend mayo, wasabi paste, garlic, rice vinegar, soy sauce, and salt to make a zesty wasabi aioli. Use wasabi sparingly, as it can be strong. Adjust the amount based on your spice tolerance.
6. Honey Sriracha Aioli:
Add honey to the mix for a sweet and spicy take on the classic sriracha aioli. Blend mayo, sriracha sauce, garlic, freshly squeezed lime juice, honey, and salt to make this delicious condiment. Adjust the amount of honey according to your taste.
🥣 How To Make
1. Mix the Mayo and Sriracha
Mix the mayonnaise and Sriracha sauce in a small bowl until well combined. This is the base of your sriracha aioli, and it'll add a spicy kick to your dish.
2. Add Garlic and Lemon Juice
Add the minced garlic and lemon juice once the mayo and Sriracha are mixed. Stir until everything is well combined. The garlic will flavor your aioli, while the lemon provides a tangy twist.
3. Season to Taste
Now it's time to add some salt and pepper to taste. Remember, the seasoning you add will depend on your preferences and the dish you're pairing with the aioli. So, start with a little bit and add more as needed.
🙋 People Also Ask [FAQs]
It is spicy, yet it has a mellowed heat due to the mayonnaise that calms the spice of sriracha.
Traditionally sriracha aioli is not vegan; however, it can be made vegan by substituting regular mayo with vegan mayonnaise.
It is gluten free because it does not contain any wheat or other gluten-containing ingredients.
💡 Expert Tips and Tricks
- Choose high-quality mayonnaise: Use mayonnaise made with simple ingredients and avoid those with additives or preservatives.
- Use fresh garlic: Use fresh garlic instead of garlic powder for better flavor. Crush or mince it finely before adding it to the aioli.
- Variation and Customization: Feel free to experiment with additional spices or herbs to customize your aioli. Try adding cumin, paprika, or turmeric for different flavors.
- Chill your aioli before serving: Let your aioli chill in the fridge for at least an hour before serving to allow the flavors to blend and for the aioli to thicken. Cold aioli is perfect for dipping and spreading.
🍲 Serving Suggestions and Pairings
1. Use it as a Dip:
It complements seafood dishes like shrimp and crab cakes. It's also great as a spicy dipping sauce for French fries and roasted veggies. It is a flavorful option that works well with celery, carrots, or cucumber slices.
2. Use it as a Spread:
Use it on sandwiches instead of regular mayo for a spicy kick, and spread it on burger buns for extra flavor. It pairs well with roasted vegetables, chickpeas, deli meat, or grilled chicken, creating a delicious and spicy combination.
📖 Wrap Up: Sriracha Aioli
- It is a versatile and flavorful condiment that pairs well with a variety of dishes.
- This simple sriracha aioli recipe is quick and easy, taking less than five minutes to make.
- The core elements of sriracha aioli are mayonnaise, garlic, lemon juice, and Sriracha sauce.
- It differs from spicy mayo in terms of ingredients and flavor profile, with the addition of garlic and lemon juice in sriracha aioli.
- There are various substitutions and variations of sriracha aioli, such as dairy-free options, different flavor profiles, and sweet and sour variations.
👋 Have you given this recipe a try? We'd love to hear your thoughts! Please leave us a ⭐ review below, and don't forget to tag us @spiceandlife_com on Instagram and Pinterest. Your feedback means the world to us, and we really appreciate it. For more recipes, follow us on Pinterest, Facebook, YouTube, and Instagram. Thank you! 🙏
Delicious Sriracha Aioli Recipe
- ½ cup mayonnaise or vegan mayo for a vegan version
- 2 tablespoons sriracha hot sauce
- 1 clove garlic minced or grated
- 1 teaspoon lemon juice or lime juice
- ¼ teaspoon salt to taste
- ¼ teaspoon freshly ground black pepper to taste (optional)
- Mix the mayonnaise, sriracha sauce, minced garlic, lemon or lime juice, salt, and pepper in a small bowl.
- Stir the mixture until it's well combined.
- Taste the sriracha aioli and adjust the seasoning according to your preference.
- Let it sit in the fridge for a minimum of 30 minutes to allow the flavors to blend.
- If you like your sriracha aioli to be thick, use Greek yogurt instead of mayonnaise.
- Add honey or brown sugar to the sauce to balance the spice if it's too overwhelming.
- Store it in a sealed container in the refrigerator for up to a week.
- Try adding additional spices or herbs to your aioli mixture. For example, you can add a pinch of cumin, paprika, or turmeric to give your aioli a smoky or earthy flavor.