How to Make Sriracha Aioli in Under Five Minutes

Name: The Real Sriracha Aioli Recipe
Prep time: 2 min
Cook time: 1 min
Ingredients: 1/2 cup mayonnaise (or Vegan mayo for a vegan version); 2 tablespoon sriracha hot sauce; 1 clove garlic; 1 teaspoon lemon juice (or Lime juice); 1/4 teaspoon salt (or to taste); Freshly ground black pepper (to taste (optional))

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I'm always on the lookout for new kitchen staples that can be used in a variety of dishes to add a little extra je ne sais quoi, and Sriracha Aioli is definitely one of those ingredients. It's a simple combination of mayonnaise and Sriracha chili sauce, but the flavor is anything but ordinary. Sriracha Aioli is perfect for dolloping on burgers or grilled chicken, spooning over steamed vegetables, or using it as a spicy dipping sauce for fried calamari. Keep reading to learn more about this versatile condiment, including its origins and how to use it in your cooking.

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What is Sriracha Aioli?
What Does Sriracha Aioli Taste Like?
Sriracha Aioli vs Spicy Mayo
Sriracha Aioli Ingredients
How To Make Sriracha Aioli
People Also Ask [FAQs]
Wrap Up: Sriracha Aioli
Recipe

What is Sriracha Aioli?

Sriracha is a type of chili sauce that originates from Thailand. It's made from a paste of chili peppers, garlic, sugar, vinegar, and salt, and has a distinctive bright red color and slightly sweet, spicy flavor.

Sriracha aioli is a type of mayonnaise that is flavored with Sriracha hot sauce, mayonnaise, garlic, lime juice, and salt. The result is an incredibly addictive condiment that packs a serious flavor punch. It can be used as a dip or spread on sandwiches and wraps.

What Does Sriracha Aioli Taste Like?

The flavor of Sriracha aioli is spicy, tangy, and slightly sweet, this is due to the ingredients used in this recipe, let's take a closer look:

Sriracha hot sauce has a strong, distinct flavor that is both spicy and tangy.
Mayonnaise offers mild and slightly tangy.
Garlic adds a strong flavor that is sharp and slightly bitter.
Lime juice adds a sour and acidic taste to the sauce and Salt balances everything else out.

Sriracha Aioli vs Spicy Mayo

Both of these condiments add a bit of heat to your dishes, but there is one key difference between them.

Sriracha Aioli

Sriracha aioli is a type of mayonnaise sauce that contains sriracha sauce, mayo, garlic, and oftentimes, lime juice. The combination of these ingredients results in a creamy, tangy, and slightly sweet condiment that packs a serious punch of heat. Sriracha spicy aioli sauce is perfect for dipping fried foods like chicken tenders or french fries, as well as spreading on sandwiches or burgers.

Spicy Mayo

Spicy mayo or sriracha mayo is another type of spicy mayonnaise that is popular in both Asian and Western cuisine. Unlike sriracha aioli, spicy mayo does not contain garlic. Instead, other types of chili powders are used to give this condiment its signature heat. In addition to being used as a dip or spread, spicy mayo is also commonly used as a salad dressing or sushi sauce.

Sriracha Aioli Ingredients

Spicy, creamy, and flavorful, sriracha aioli is the perfect addition to any dish. Whether you're looking to add a little zing to your sandwich or want to liven up your baked potatoes, this sauce is sure to do the trick. So what makes sriracha aioli so special?

1. Sriracha Sauce

The star ingredient in sriracha aioli is, of course, sriracha sauce. Sriracha is made from sun-ripened chili peppers that are ground into a smooth paste. This paste is then mixed with vinegar, garlic, sugar, and salt to create the signature sriracha flavor. The combination of sweet and spicy makes sriracha an irresistible addition to any dish.

2. Mayonnaise

Mayonnaise may seem like an unlikely partner for sriracha sauce, but trust us – it works! The creamy texture of mayonnaise helps to balance out the heat of the chili peppers, resulting in a sauce that's perfectly balanced. Plus, the added egg yolks give the sauce a richer flavor that pairs perfectly with sriracha's garlic notes.

3. Garlic

Garlic is another essential ingredient in sriracha aioli. Not only does it add flavor, but it also helps to round out the heat of the chili peppers.

4. Lime Juice

Lime juice adds a touch of acidity to sriracha aioli that helps to brighten up the flavors. It also helps to thin out the sauce so that it's the perfect dipping consistency. If you don't have freshly squeezed lime juice on hand, you can always use bottled lemon juice as a substitute.