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    Home | All Recipes | Sauces

    How to Make Sriracha Aioli in Under Five Minutes

    Published: Nov 20, 2022 by Elle · This post may contain affiliate links.

    Jump to Recipe

    I'm always on the lookout for new kitchen staples that can be used in a variety of dishes to add a little extra je ne sais quoi, and Sriracha Aioli is definitely one of those ingredients. It's a simple combination of mayonnaise and Sriracha chili sauce, but the flavor is anything but ordinary. Sriracha Aioli is perfect for dolloping on burgers or grilled chicken, spooning over steamed vegetables, or using it as a spicy dipping sauce for fried calamari. Keep reading to learn more about this versatile condiment, including its origins and how to use it in your cooking.

    Sriracha Aioli
    Jump to:
    • What is Sriracha Aioli?
    • What Does Sriracha Aioli Taste Like?
    • Sriracha Aioli vs Spicy Mayo
    • Sriracha Aioli Ingredients
    • How To Make Sriracha Aioli
    • People Also Ask [FAQs]
    • Wrap Up: Sriracha Aioli
    • Recipe

    What is Sriracha Aioli?

    Sriracha is a type of chili sauce that originates from Thailand. It's made from a paste of chili peppers, garlic, sugar, vinegar, and salt, and has a distinctive bright red color and slightly sweet, spicy flavor.

    Sriracha aioli is a type of mayonnaise that is flavored with Sriracha hot sauce, mayonnaise, garlic, lime juice, and salt. The result is an incredibly addictive condiment that packs a serious flavor punch. It can be used as a dip or spread on sandwiches and wraps.

    What Does Sriracha Aioli Taste Like?

    The flavor of Sriracha aioli is spicy, tangy, and slightly sweet, this is due to the ingredients used in this recipe, let's take a closer look:

    • Sriracha hot sauce has a strong, distinct flavor that is both spicy and tangy. 
    • Mayonnaise offers mild and slightly tangy. 
    • Garlic adds a strong flavor that is sharp and slightly bitter.
    • Lime juice adds a sour and acidic taste to the sauce and Salt balances everything else out.

    Sriracha Aioli vs Spicy Mayo

    Both of these condiments add a bit of heat to your dishes, but there is one key difference between them.

    Sriracha Aioli

    Sriracha aioli is a type of mayonnaise sauce that contains sriracha sauce, mayo, garlic, and oftentimes, lime juice. The combination of these ingredients results in a creamy, tangy, and slightly sweet condiment that packs a serious punch of heat. Sriracha spicy aioli sauce is perfect for dipping fried foods like chicken tenders or french fries, as well as spreading on sandwiches or burgers.

    Spicy Mayo

    Spicy mayo or sriracha mayo is another type of spicy mayonnaise that is popular in both Asian and Western cuisine. Unlike sriracha aioli, spicy mayo does not contain garlic. Instead, other types of chili powders are used to give this condiment its signature heat. In addition to being used as a dip or spread, spicy mayo is also commonly used as a salad dressing or sushi sauce.

    Sriracha Aioli Ingredients

    Spicy, creamy, and flavorful, sriracha aioli is the perfect addition to any dish. Whether you're looking to add a little zing to your sandwich or want to liven up your baked potatoes, this sauce is sure to do the trick. So what makes sriracha aioli so special?

    1. Sriracha Sauce

    The star ingredient in sriracha aioli is, of course, sriracha sauce. Sriracha is made from sun-ripened chili peppers that are ground into a smooth paste. This paste is then mixed with vinegar, garlic, sugar, and salt to create the signature sriracha flavor. The combination of sweet and spicy makes sriracha an irresistible addition to any dish.

    2. Mayonnaise

    Mayonnaise may seem like an unlikely partner for sriracha sauce, but trust us – it works! The creamy texture of mayonnaise helps to balance out the heat of the chili peppers, resulting in a sauce that's perfectly balanced. Plus, the added egg yolks give the sauce a richer flavor that pairs perfectly with sriracha's garlic notes.

    3. Garlic

    Garlic is another essential ingredient in sriracha aioli. Not only does it add flavor, but it also helps to round out the heat of the chili peppers.

    4. Lime Juice

    Lime juice adds a touch of acidity to sriracha aioli that helps to brighten up the flavors. It also helps to thin out the sauce so that it's the perfect dipping consistency. If you don't have freshly squeezed lime juice on hand, you can always use bottled lemon juice as a substitute. 

    Homemade Sriracha Aioli

    How To Make Sriracha Aioli

    • In a medium bowl, whisk together mayonnaise, sriracha sauce, garlic (minced), lemon juice, and salt until evenly combined.
    • Serve the bowl of sriracha aioli immediately or store it in an airtight container for up to 3 days in the refrigerator. 
    • Enjoy the hot homemade aioli with French fries, burgers, sandwiches, tacos - or any other favorite dishes!

    People Also Ask [FAQs]

    Is Sriracha Aioli Spicy?

    Yes, Sriracha Aioli is spicy yet it has a mellowed heat due to the mayonnaise that calms the spice of sriracha.

    Is Sriracha Aioli Vegan?

    No, Sriracha Aioli is not vegan; however, it can be made vegan by substituting regular mayo with vegan mayonnaise.

    Wrap Up: Sriracha Aioli

    • Sriracha aioli is the perfect condiment for adding heat and flavor to any dish. This spicy, creamy sauce is made with sriracha sauce, mayonnaise, garlic, and lime juice.
    • It has a strong, distinct flavor that is both spicy and tangy with a hint of sweetness from the sugar in the Sriracha sauce.
    • This sauce is one of our favorite dipping sauces here at spice and life. It's perfect for adding some extra flavor to your crab cakes, and sandwiches or spicing up your baked potatoes. And best of all, it's easy to make at home with just a few simple ingredients.
    • So if you're looking for a new sauce to try, we highly recommend giving sriracha aioli a try – we think you'll love it as much as we do!

    Recipe

    Sriracha Aioli Recipe

    The Real Sriracha Aioli Recipe

    Elle
    This homemade sriracha aioli recipe is so quick and easy, you can make it in under five minutes! Plus, it's perfect for spicing up any dish.
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 2 mins
    Cook Time 1 min
    Course Sauces
    Cuisine American
    Servings 1 bowl
    Calories 729 kcal

    Ingredients
      

    • ½ cup mayonnaise or Vegan mayo for a vegan version
    • 2 tablespoon sriracha hot sauce
    • 1 clove garlic
    • 1 teaspoon lemon juice or Lime juice
    • ¼ teaspoon salt or to taste
    • Freshly ground black pepper to taste (optional)

    Instructions
     

    • In a medium bowl, whisk together the mayonnaise, sriracha sauce, finely grated garlic, lemon juice, salt, and some freshly ground black pepper until evenly combined.
    • Serve immediately or store in an airtight container for up to 3 days in the refrigerator. Serve with French fries, burgers, sandwiches, tacos, or any other favorite dishes!

    Notes

    • If you want to make this sriracha aioli recipe spicier, add in more sriracha sauce or add ½ teaspoon of cayenne pepper or chili powder until it's to your desired level of heat.

    Nutrition

    Calories: 729kcalCarbohydrates: 10gProtein: 0.3gFat: 72gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1909mgPotassium: 55mgFiber: 0.2gSugar: 0.5gVitamin A: 43IUVitamin C: 22mgCalcium: 8mgIron: 0.2mg
    Keyword spicy mayo, Sriracha Aioli, sriracha mayo
    Tried this recipe?Let us know how it was!

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    Elle Author (Spice and Life)

    Thank you for being here. If you are having a look around, it is most probably because you too love cooking with herbs and spices and are looking for your next recipe, tip, or trick.

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