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Taste of Food

Food lovers will tell you that taste is the most important factor when it comes to eating. It is a complex experience. Flavor buds on the tongue recognize four primary flavors: sweet, salty, sour, and bitter. It can be enhanced by smell and texture as well. There are many factors that go into making food taste good or bad: what it's cooked in; how much fat or sugar is in it; if it's fresh or frozen. Taste can also vary depending on a person's culture and personal preferences.

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