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    Home | Food Facts

    Seasoning

    Seasonings are herbs and spices used to flavor food. They can be used as-is or to create new flavors. Most commonly, salt is added to food as a seasoning because it amplifies the dish's natural taste. Seasonings were invented for one primary purpose: To make food more palatable. In this section, we'll introduce you to some of the most popular seasonings from around the world, and show you how to use them in your cooking.

    Let's get started:

    • All Purpose Seasoning
    • Yummy French Fry Seasoning
    • Blackened Seasoning
    • MSG Seasoning - The Miracle Taste
    • This is How You Make A Sazon Seasoning
    • Tajin Seasoning: All The Ways You Can Use Tajín
    • Blackened Seasoning - An Exploration
    • All Purpose Seasoning - A Comprehensive Guide
    • Furikake Seasoning: The Perfect Seasoning For Rice
    • Yummy French Fry Seasoning: The Secret Revealed
    • Chinese Five Spice: A Rich Seasoning Blend

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    Elle Author (Spice and Life)

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