In this blog post, we'll be taking a comprehensive look at all purpose seasoning. We'll cover what all purpose seasoning is, common ingredients, how to use it, and some tips and tricks for getting the most out of your all purpose seasoning. So whether you're a seasoned chef or just starting out in the kitchen, this blog post is for you!
What is All Purpose Seasoning?
All purpose seasoning is a type of seasoning that can be used on pretty much any dish. It's a great way to add flavor without having to use a lot of different spices. Common ingredients in all purpose seasoning include salt, pepper, garlic powder, onion powder, and paprika.
The great thing about all purpose seasoning is that it can be used in so many different ways. You can use it to season chicken, fish, beef, vegetables - really anything you want! Just be sure not to go overboard - a little goes a long way with all purpose seasoning.
All Purpose Seasoning vs Seasoned Salt
All-purpose seasoning is a highly versatile condiment that can be used in a variety of dishes to enhance flavor. While it is similar to seasoned salt, there are key differences between the two that make all-purpose seasoning a more versatile option for chefs. Let's take a closer look at three key ways in which all-purpose seasoning outshines seasoned salt.
- All-purpose seasoning has a finer grain, which allows it to be evenly distributed throughout a dish for more consistent flavor. Seasoned salt, on the other hand, often has larger grains that can lead to uneven distribution and pockets of intense flavor.
- All-purpose spice mix contains less sodium than seasoned salt, making it a great option for those watching their sodium intake. Seasoned salt, meanwhile, is packed with sodium, which can be detrimental to your body; it's always best to make your own seasoning salt or spice mix to control the sodium level.
- All-purpose seasoning can be used in both sweet and savory dishes, whereas seasoned salt is typically only used in savory dishes. This makes all-purpose seasoning a more versatile option for busy cooks who don't have time to stock their pantries with multiple types of seasonings.
Ingredients in All Purpose Seasoning
There are many all-purpose seasoning blends on the market, and they all have different ingredients. But what do those ingredients actually do? In this section, we'll take a closer look at the most common spices in all-purpose seasoning mix, and explain what role they play in giving your food flavor.
- Cayenne Pepper: Cayenne pepper is a type of chili pepper that adds heat to a dish. It can also add a bit of sweetness, depending on the type of pepper used.
- Ground Coriander: Coriander is a spice made from the seeds of the cilantro plant. It has a citrusy flavor that can brighten up any dish.
- Garlic Powder: Garlic powder is simply ground-up garlic cloves. It's a great way to add garlic flavor without having to chop fresh garlic cloves.
- Dried Oregano: Oregano is a perennial herb with a strong, earthy flavor. It's often used in Mediterranean and Mexican cuisine.
- Dried Onion: Dried onion is simply dried, chopped onions. It's a convenient way to add onion flavor without having to chop fresh onions.
- Black Pepper: Black pepper is the world's most popular spice. It has a sharp, pungent flavor that can enhance other flavors in a dish.
- Paprika: Paprika is made from ground peppers and comes in many different varieties. It ranges from mild to hot, and can also be smoked or sweet.
- Salt: Salt is an essential ingredient in almost all dishes. It enhances other flavors and helps to balance out the sweetness.
These are just some of the common spices found in all-purpose seasoning blends. All of these spices play an important role in giving your food flavor.
Some Tips and Tricks
- We recommend is to make your own house seasoning blend. That way you can control the ingredients and tailor the flavor to your liking.
- Another tip is to use all purpose seasoning sparingly at first - you can always add more but you can't take it away once it's added!
- Lastly, if you're looking for a little extra kick, try adding some chili pepper or red pepper flakes to your all purpose blend.
How to Use All-Purpose Seasoning Blend
All purpose seasoning is a great way to add flavor to any dish. Here are 5 ways to use all purpose seasoning:
- Add it to roasted vegetables.
- Sprinkle it on popcorn.
- Mix it with olive oil and vinegar for a quick salad dressing.
- Rub it on chicken or fish before cooking.
- Add it to soups or stews for extra flavor.
How to Store Homemade Seasoning
Below I have shared a simple homemade all purpose seasoning recipe, so once you've made your perfect blend, how do you ensure that it stays fresh and flavorful? Read on to find out how to store homemade seasoning blend.
- Airtight Jars: The most obvious way to store seasoning is in an airtight container. Mason jars are a popular option, as they're inexpensive and easily available. Plus, they have the added benefit of being reusable, which is always a plus in our book! Just be sure to label your spice jar clearly so that you don't forget what's inside.
- Airtight Bottles: Another airtight option is to transfer your seasoning into a bottle with a tight-fitting lid. Glass bottles work well for this purpose, but plastic bottles are fine too. The main thing is that they seal tightly so that your seasoning stays fresh. Again, be sure to label your bottles so that you can easily identify them later on.
- Ziploc Bags: If you're planning on using your seasoning blend within the next month or so, storing it in a Ziploc bag will do the trick. Just be sure to squeeze all the air out of the bag before sealing it shut. This will help to extend the shelf life of your seasoning blend slightly.
With these tips in mind, you can rest assured that your seasoning blend will stay fresh and flavorful for months to come!
People Also Ask [FAQs]
All purpose seasoning can be used for a variety of things such as flavorings, seasonings, and preservatives.
No, allspice is not the same as all-purpose spice. Allspice is a single spice made from the dried berry of an evergreen tree, while all-purpose spice is a blend of multiple spices.
Wrap Up: All Purpose Seasoning
- All-purpose seasoning is a highly versatile condiment that can be used in a variety of dishes to enhance flavor.
- It contains less sodium than seasoned salt, making it a great option for those watching their sodium intake.
- Additionally, all-purpose seasoning can be used in both sweet and savory dishes, whereas seasoned salt is typically only used in savory dishes. This makes all-purpose seasoning a more versatile option for busy cooks who don't have time to stock their pantries with multiple types of seasonings.
- We also discussed three simple ways to store homemade seasoning. Just remember to choose an airtight container (such as a jar or bottle), label it clearly, and store it in a cool, dry place. And if you're planning on using your blend within the next month or so, feel free to store it in a Ziploc bag instead.
- I hope you found this blog post informative and helpful! All purpose seasoning is a great way to add flavor to your dishes without having to use a lot of different spices. Remember - a little goes a long way! So start small and build up from there until you find the perfect balance of flavors for your taste buds.
All Purpose Seasoning Recipe
- To make your own all-purpose seasoning, simply mix together cayenne pepper, paprika, ground coriander, garlic powder, dried oregano, dried onion, black pepper, and salt.
- Start with 1 tablespoon of cayenne pepper and add more if you like it spicy.
- The paprika will give the seasoning a nice red color, while the coriander and garlic will provide a bit of warmth.
- The oregano and onion will give it a bit of sweetness and depth of flavor.
- Finally, the black pepper and salt will round out the flavor and help to bring out the other spices.
- This all-purpose seasoning can be stored in a jar for up to 6 months. Simply sprinkle it on your food before cooking or serving.
- To get the most flavor out of your all-purpose seasoning, cook with it instead of sprinkling it on after your food is cooked. This will help the spices to better adhere to your food and infuse it with more flavor.